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Re: Easy Ice Cream (Any Flavor)
[Re: Blong]
#1374075
06/22/15 05:38 AM
06/22/15 05:38 AM
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Joined: Nov 2011
Posts: 22,103
USA
Remington270
Freak of Nature
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Freak of Nature
Joined: Nov 2011
Posts: 22,103
USA
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Just made the Hershey ice cream and it was good but not very thick. Is there something you can add to thicken up homemade cream? Yes, I don't use the recipe above, but have always used raw eggs and evaporated milk, along with whole milk.
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Re: Easy Ice Cream (Any Flavor)
[Re: Remington270]
#1374219
06/22/15 09:14 AM
06/22/15 09:14 AM
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Joined: Jan 2014
Posts: 616
South ms
Blong
4 point
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4 point
Joined: Jan 2014
Posts: 616
South ms
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Just made the Hershey ice cream and it was good but not very thick. Is there something you can add to thicken up homemade cream? Yes, I don't use the recipe above, but have always used raw eggs and evaporated milk, along with whole milk. Do u cook the eggs or eat them raw?
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Re: Easy Ice Cream (Any Flavor)
[Re: Blong]
#1397712
07/23/15 06:17 AM
07/23/15 06:17 AM
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Joined: May 2014
Posts: 2,473
All Over The Place
Runningdeer
OP
10 point
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OP
10 point
Joined: May 2014
Posts: 2,473
All Over The Place
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Blong,
They are probably raw.....If you're using a hand crank maker, turn that crank a little longer. That'll thicken the cream up. If using an electric maker, keep pouring on the ice and rock salt. Also, if the ice cream maker stops, unplug, give it a shake, and plug back in. The longer the ice cream maker turns, the thicker it tends to get.
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