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Where?
by Backwards cowboy. 03/14/25 07:46 PM
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839337
09/08/16 10:20 AM
09/08/16 10:20 AM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Its good but I rarely go for it.
Its because I will eat $65 in Sushi and then need to stop at Taco Bell on the way home to fill up.
No other protein does this to me. I will eat chicken, pork, beef, venison, wild game, etc. and the protein fills me up but Sushi and sashimi never do. Don't understand it.
Public Land Owner
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839357
09/08/16 10:53 AM
09/08/16 10:53 AM
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Joined: Oct 2006
Posts: 8,238
Montgomery, AL
Hunting-231
14 point
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14 point
Joined: Oct 2006
Posts: 8,238
Montgomery, AL
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I prefer sashimi, with wasabi, and soy sauce - my favorites in order are: tuna (akami - because I am cheap), salmon (sake), and octopus (tako) - I greatly dislike sea urchin (uni).
A few years ago we went to Venice, LA for a fishing trip and caught several 120+lb yellowfin. Between the 6 of us - we probably ate 6 or 7 lbs of sashimi over two nights. Vacuum packed the rest (every person brought home a 48-quart cooler fully packed with yellowfin tuna steaks).
You didn't get sick?? From what I understand in order for fish to be sushi grade, it has to be flash frozen to negative 30+ or something to kill off all parasites or frozen at 2 degrees for like 30+ days. I could be way wrong just always heard this cuz I've been searching for some local sushi grade fish to save money n make my own.
I used to travel to Tallahasse, FL quite a bit - Sakura Japanese Sushi and Grill. No sickness (we went in February and fished the lump) - off the boat and back at the marina - we quartered the tuna (upper and lower), put it into a few very large coolers (120qt Igloo marine coolers), went to the house we were staying at, cut the large chunks of meat into steaks, removed the skin, and vacuum packed the tuna steaks. As we were cutting it into steaks - a guy would take a piece and cut it into very thin slices. We ate like kings, but looked like vagabonds.
"The struggle you're in today, is developing the strength you need for tomorrow."
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839414
09/08/16 11:51 AM
09/08/16 11:51 AM
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Joined: Nov 2013
Posts: 10,997
coffee county
goodman_hunter
Booner
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Booner
Joined: Nov 2013
Posts: 10,997
coffee county
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I like sushi pretty good, but I HATE cucumber and fish eggs so I'm particular when eating it. Publix actually has some pretty good rolls, their probably my favorite.
I prefer the slice of fish on the rice bed, saki sushi here in town has a sample platter of it, love tuna and smoked salmon,
"A moment of realization is worth a thousand prayers"
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839419
09/08/16 11:56 AM
09/08/16 11:56 AM
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steelman
Unregistered
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steelman
Unregistered
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A place here locally makes one called the bama roll, it is some count, i eat it so much they dont even ask what i want when we all order, they say the usual lol
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839508
09/08/16 02:09 PM
09/08/16 02:09 PM
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Joined: Dec 2013
Posts: 11,416
Prattville
Dkhargroves
OP
Booner
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OP
Booner
Joined: Dec 2013
Posts: 11,416
Prattville
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Y'all check out Wok Sushi buffet in Austria, google it. Most elaborate all you can eat sushi bar I've ever seen in my life. All of it is 5-star sushi/sashimi
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839516
09/08/16 02:28 PM
09/08/16 02:28 PM
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Joined: Jun 2012
Posts: 24,892
Awbarn, AL
CNC
Dances With Weeds
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Dances With Weeds
Joined: Jun 2012
Posts: 24,892
Awbarn, AL
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Mmmmm love me some sushi......Nothing like the burn of wasabi in the back of your nose. 
Last edited by CNC; 09/08/16 02:29 PM.
We dont rent pigs
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839565
09/08/16 03:17 PM
09/08/16 03:17 PM
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Joined: Dec 2002
Posts: 52,130
Round ‘bout there
Clem
Mildly Quirky
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Mildly Quirky
Joined: Dec 2002
Posts: 52,130
Round ‘bout there
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Mackerel is good when it's fresh. It's also not raw. Yes, a 15- to 18-year-old definitely can put a hurt on you at the sushi bar. 
"Hunting Politics are stupid!" - Farm Hunter
"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013
"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
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Re: Sushi/sashimi
[Re: SkiTar]
#1839677
09/08/16 04:44 PM
09/08/16 04:44 PM
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Joined: Feb 2007
Posts: 21,948
colbert county
cartervj
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 21,948
colbert county
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Tuna Sashimi or Nigiri are my favorites. However, the tuna we get in Alabama is RARELY the real deal Bluefin Tuna. I once had bluefin tuna at a resturant in California and I was amazed at how much better it really is. I would be bankrupt if they sold that stuff here.
As mentioned by Toothdoc, Jensei in Homewood is the best in Birmingham but I do love Surin (any location). The super crunch roll at Surin is the best roll sushi in Alabama. Wasabi is also a rarity Wasabi is difficult to cultivate, and that makes it quite expensive. Outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.[9] The primary difference between the two is color with Wasabi being naturally green.[10] In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").[11] In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.[12]
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Re: Sushi/sashimi
[Re: Dkhargroves]
#1839953
09/09/16 05:19 AM
09/09/16 05:19 AM
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Joined: Dec 2013
Posts: 11,416
Prattville
Dkhargroves
OP
Booner
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OP
Booner
Joined: Dec 2013
Posts: 11,416
Prattville
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Didn't realize we had so many sushi fans here
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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