|
|
|
1
|
2
|
3
|
4
|
5
|
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
|
27
|
28
|
29
|
30
|
|
|
|
|
|
61 registered members (Tree Dweller, DGAMBLER, 7x57_Mauser, quailman, BradB, capehorn24, M48scout, Jotjackson, SouthBamaSlayer, brandonwells55, ALDawg, jawbone, jmj120, bambam32, Auburn_03, twaldrop4, Savage33, oldforester, BCLC, Solothurn, jhardy, Morris, Okatuppa, kyles, jwalker77, CNC, Snuffy, Etyson, Floorman1, dirtwrk, Turkey, Big Al, 202P&Y, lefthorn, Catfish12, Dave_H, sawdust, woodduck, Bulls eye, crenshawco, Duck, AUdeerhunter, dave260rem!, HURRICANE, slipperyrock, Cuz-Pat, NotsoBright, Jay512, Ridge Life, DHW, dtmwtp, Hunting-231, Oscarflytyer, gog1015, Gobble4me757, AJones, Cousneddy, 4 invisible),
836
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Pork done temp 145-160
#4204562
09/28/24 06:22 PM
09/28/24 06:22 PM
|
Joined: Jul 2011
Posts: 39,582
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,582
Marshall County
|
That's apparently the done temp now. I can't eat it that way. I eat steak Pittsburgh rare but I just can't eat pink pork. Any of you started eating it that way?
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: Pork done temp 145-160
[Re: FurFlyin]
#4204735
09/28/24 08:22 PM
09/28/24 08:22 PM
|
Joined: Sep 2012
Posts: 20,492
North AL
AU338MAG
Freak of Nature
|
Freak of Nature
Joined: Sep 2012
Posts: 20,492
North AL
|
Been cooking pork chops and tenderloins that way for years.
Dying ain't much of a living boy...Josey Wales
Molon Labe
|
|
|
Re: Pork done temp 145-160
[Re: BPI]
#4205115
09/29/24 10:08 AM
09/29/24 10:08 AM
|
Joined: Feb 2014
Posts: 4,648
miss'ippi state
donia
10 point
|
10 point
Joined: Feb 2014
Posts: 4,648
miss'ippi state
|
Just the loins. USDA says that's okay and it sure is more tender. Same. Stuffed goes to 165, but non-stuffed loins go to 150ish.
experience is a freakin' awesome teacher....
|
|
|
Re: Pork done temp 145-160
[Re: donia]
#4205160
09/29/24 11:17 AM
09/29/24 11:17 AM
|
Joined: Jul 2011
Posts: 39,582
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,582
Marshall County
|
Lawdamercy. I just can't. I've tried. LOL I don't cook loins, all I cook are chops and butts. I cook chops to 160.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: Pork done temp 145-160
[Re: FurFlyin]
#4205175
09/29/24 11:40 AM
09/29/24 11:40 AM
|
Joined: Aug 2013
Posts: 12,163
BPI
Booner
|
Booner
Joined: Aug 2013
Posts: 12,163
|
That just applies to loins. You need to hit a minimum of 160 for chops and butts, etc.
Last edited by BPI; 09/29/24 11:40 AM.
|
|
|
Re: Pork done temp 145-160
[Re: FurFlyin]
#4205241
09/29/24 01:39 PM
09/29/24 01:39 PM
|
Joined: Apr 2017
Posts: 17,637
Ourtown, AL
BCLC
Old Mossy Horns
|
Old Mossy Horns
Joined: Apr 2017
Posts: 17,637
Ourtown, AL
|
Lawdamercy. I just can't. I've tried. LOL I don't cook loins, all I cook are chops and butts. I cook chops to 160.
You’re missing out on the best part of the pig brother Fur!
We’re not dead. We just smell that way. Dayum. - AC870
Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
|
|
|
Re: Pork done temp 145-160
[Re: BCLC]
#4205357
09/29/24 05:51 PM
09/29/24 05:51 PM
|
Joined: Jul 2011
Posts: 39,582
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,582
Marshall County
|
Lawdamercy. I just can't. I've tried. LOL I don't cook loins, all I cook are chops and butts. I cook chops to 160.
You’re missing out on the best part of the pig brother Fur! What da best part is? I eat bacon and sausage too.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: Pork done temp 145-160
[Re: BPI]
#4205358
09/29/24 05:52 PM
09/29/24 05:52 PM
|
Joined: Jul 2011
Posts: 39,582
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,582
Marshall County
|
That just applies to loins. You need to hit a minimum of 160 for chops and butts, etc. I "pull" my butts. They get cooked to 203.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: Pork done temp 145-160
[Re: BPI]
#4205415
09/29/24 07:24 PM
09/29/24 07:24 PM
|
Joined: Jan 2006
Posts: 1,324
AL
booner
8 point
|
8 point
Joined: Jan 2006
Posts: 1,324
AL
|
That just applies to loins. You need to hit a minimum of 160 for chops and butts, etc. Chops from the loin get the same temp. Pink meat typically means loin, and red meat comes from the butt.
|
|
|
Re: Pork done temp 145-160
[Re: booner]
#4206462
10/01/24 09:19 PM
10/01/24 09:19 PM
|
Joined: Feb 2007
Posts: 22,236
colbert county
cartervj
Freak of Nature
|
Freak of Nature
Joined: Feb 2007
Posts: 22,236
colbert county
|
Been cooking pork chops and tenderloins that way for years. I pull off all my loin cuts at 140-142. Depending on the temp cooked, I will sometimes tent them with foil while resting to let the temp raise up a touch. Much more tender and tasty. I don’t tent. I literally wrap each loin in foil and let sit for 30 minutes and leave the ones I’m saving wrapped until warmed up next time. Not the big loin but the smaller ones is what we cook. When finished they’ll be a very light pink in the middle. Extremely tender and delicious.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
|
|
|
Re: Pork done temp 145-160
[Re: cartervj]
#4206555
10/02/24 06:44 AM
10/02/24 06:44 AM
|
Joined: Sep 2012
Posts: 20,492
North AL
AU338MAG
Freak of Nature
|
Freak of Nature
Joined: Sep 2012
Posts: 20,492
North AL
|
Been cooking pork chops and tenderloins that way for years. I pull off all my loin cuts at 140-142. Depending on the temp cooked, I will sometimes tent them with foil while resting to let the temp raise up a touch. Much more tender and tasty. I don’t tent. I literally wrap each loin in foil and let sit for 30 minutes and leave the ones I’m saving wrapped until warmed up next time. Not the big loin but the smaller ones is what we cook. When finished they’ll be a very light pink in the middle. Extremely tender and delicious. I tightly wrap the meat after it comes off the grill and it makes a big difference in juicyness.
Dying ain't much of a living boy...Josey Wales
Molon Labe
|
|
|
Re: Pork done temp 145-160
[Re: FurFlyin]
#4206563
10/02/24 07:10 AM
10/02/24 07:10 AM
|
Joined: Aug 2013
Posts: 12,163
BPI
Booner
|
Booner
Joined: Aug 2013
Posts: 12,163
|
That just applies to loins. You need to hit a minimum of 160 for chops and butts, etc. I "pull" my butts. They get cooked to 203. I do as well. Just clarifying the internal temp for food safety per EPA
|
|
|
|
