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Abita springs, Louisiana
#4255839
12/31/24 09:52 PM
12/31/24 09:52 PM
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Joined: Nov 2014
Posts: 13,816
Montgomery, Alabama
jaredhunts
OP
Puts sugar in his cornbread!
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OP
Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 13,816
Montgomery, Alabama
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My wife has a photo shoot over that way at Milicevic Farm & Vineyard. Is there anything out that way to do? Any does or donts in that area?
Last edited by jaredhunts; 12/31/24 09:53 PM.
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Re: Abita springs, Louisiana
[Re: jaredhunts]
#4255911
12/31/24 11:21 PM
12/31/24 11:21 PM
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Joined: Jan 2018
Posts: 4,778
GA
UncleHuck
10 point
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10 point
Joined: Jan 2018
Posts: 4,778
GA
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And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Last edited by UncleHuck; 12/31/24 11:21 PM.
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Re: Abita springs, Louisiana
[Re: jaredhunts]
#4255916
12/31/24 11:24 PM
12/31/24 11:24 PM
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Joined: Feb 2014
Posts: 4,602
miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,602
miss'ippi state
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NuNu’s for sure! Try their sweet and sour chicken sausage. And, yes, their Cajun seasoning is good stuff!
experience is a freakin' awesome teacher....
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Re: Abita springs, Louisiana
[Re: UncleHuck]
#4255925
12/31/24 11:50 PM
12/31/24 11:50 PM
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Joined: Dec 2009
Posts: 10,018
USA
marshmud991
Booner
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Booner
Joined: Dec 2009
Posts: 10,018
USA
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And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Prejeans is ok. Kartchers boidin is better then Billy’s. Nunus and Poches is on point. And if you’re going to go against everything in the world that’s right and buy roux in a jar, get Kary’s. It’s the closest to homemade you gonna get.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: Abita springs, Louisiana
[Re: marshmud991]
#4256552
01/01/25 09:18 PM
01/01/25 09:18 PM
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Joined: Jan 2018
Posts: 4,778
GA
UncleHuck
10 point
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10 point
Joined: Jan 2018
Posts: 4,778
GA
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And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Prejeans is ok. Kartchers boidin is better then Billy’s. Nunus and Poches is on point. And if you’re going to go against everything in the world that’s right and buy roux in a jar, get Kary’s. It’s the closest to homemade you gonna get. As a student of the Bayou area, (but definitely not native) what would you say is better than Prejean? We are through there several times a year and that's out usual stop, although Uncle T's in Scott is good also.
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Re: Abita springs, Louisiana
[Re: UncleHuck]
#4256597
01/01/25 10:23 PM
01/01/25 10:23 PM
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Joined: Aug 2014
Posts: 88
"somewhere down da bayou "
DPD
spike
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spike
Joined: Aug 2014
Posts: 88
"somewhere down da bayou "
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And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Prejeans is ok. Kartchers boidin is better then Billy’s. Nunus and Poches is on point. And if you’re going to go against everything in the world that’s right and buy roux in a jar, get Kary’s. It’s the closest to homemade you gonna get. As a student of the Bayou area, (but definitely not native) what would you say is better than Prejean? We are through there several times a year and that's out usual stop, although Uncle T's in Scott is good also. St. John’s restaurant in St. Martinville or Jane’s in New Iberia.
Last edited by DPD; 01/01/25 10:24 PM.
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