|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
61 members (DThrash, trailertrash, OutdoorsAL, GomerPyle, Longtine, UncleHuck, AlabamaPhi, BC_Reb, BigEd, Okatuppa, hillmp, 4Tigers, rst87, BCLC, BGR, Buck2020, brett.smith, CouchNapper, Ryano, CNC, Moss, Rockhound, jmj120, TDog93, Mbrock, Josh Crocker, Hornhntr, Safetyman, lthrstkg1, Treelimb, lefthorn, slippinlipjr, klay, Kelly_123, odocoileus, coldtrail, metalmuncher, foghorn, JA, Borty, LongBeards29, Pwyse, taggedout, Coosa1, BearBranch, Chiller, rrice0725, Tree Hanger, geeb1, MR3391, Stacey, 3blades, sportrep, Atoler, twaldrop4, Livintohunt19, oldbowhunter, gatorbait154, Honcho, 2 invisible),
1,591
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jul 2007
Posts: 3,416
10 point
|
|
10 point
Joined: Jul 2007
Posts: 3,416 |
It’s a good cold day to smoke some cheese. ![[Linked Image]](https://i.postimg.cc/P5yQT1Wf/IMG-7510.jpg) ![[Linked Image]](https://i.postimg.cc/XvvcJXLf/IMG-7511.jpg)
|
|
|
|
|
Joined: Apr 2010
Posts: 3,301
10 point
|
|
10 point
Joined: Apr 2010
Posts: 3,301 |
What temp and how long of a smoke?
|
|
|
|
|
Joined: Jul 2007
Posts: 3,416
10 point
|
|
10 point
Joined: Jul 2007
Posts: 3,416 |
No heat. It’s a cold smoke. There’s hickory pellets in the tube at the front on the lower grate. Light one end and that’s the smoke generator. I’ll let it go about 2.5 - 3 hours. I’ll vacuum pack each block and let it sit in the fridge for a minimum of 2 weeks. This mellows the smoke flavor. Otherwise it would be way too strong. It smells like an ashtray right off the grill.
|
|
|
|
|
Joined: Apr 2010
Posts: 3,301
10 point
|
|
10 point
Joined: Apr 2010
Posts: 3,301 |
I didn't have a clue, thanks for the info
|
|
|
|
|
Joined: Oct 2006
Posts: 8,248 Likes: 1
14 point
|
|
14 point
Joined: Oct 2006
Posts: 8,248 Likes: 1 |
I didn't have a clue, thanks for the info I didn't either. However, I absolutely love smoked cheese and I need to remember this. BTW ts1979flh - could you post an after picture of the product?
"The struggle you're in today, is developing the strength you need for tomorrow."
|
|
|
|
|
Joined: Jul 2007
Posts: 3,416
10 point
|
|
10 point
Joined: Jul 2007
Posts: 3,416 |
|
|
|
|
|
Joined: Jun 2017
Posts: 758
4 point
|
|
4 point
Joined: Jun 2017
Posts: 758 |
I smoke a lot of cheese. If you don’t have a vac sealer don’t do it. I seal them and place in the fridge for 2 months. The longer you can wait the better. If you don’t vac seal them every thing in the fridge will get the smoke. Not really the best thing.
What are you doing with the toothpicks?
I also buy nearly all of my cheese to smoke at Aldi. Best deal I can find and a good variety. My favorite woods to use are pecan, or cherry. I mostly use pecan.
|
|
|
|
|
Joined: Jul 2007
Posts: 3,416
10 point
|
|
10 point
Joined: Jul 2007
Posts: 3,416 |
The tooth picks are so I could tell which was Monterey Jack and which was Mozzarella. Lol. Below is a finished pic. This ended up being a 3.5 hour smoke. ![[Linked Image]](https://i.postimg.cc/1Rjzp6Xf/IMG-7512.jpg)
|
|
|
|
|
Joined: Jan 2017
Posts: 6,755 Likes: 2
14 point
|
|
14 point
Joined: Jan 2017
Posts: 6,755 Likes: 2 |
|
|
|
|
|
Joined: Jun 2017
Posts: 758
4 point
|
|
4 point
Joined: Jun 2017
Posts: 758 |
I used the amazing smoker tray for a long time and got great results. I then moved to a masterbuilt digital electric smoker with the cold smoke attachment. I bought the masterbuilt to do snack sticks and never have done them. That thing is awesome for cheese. If temps are below 60f outside I’ll smoke cheese.
|
|
|
|
|
Joined: Feb 2009
Posts: 3,998 Likes: 2
10 point
|
|
10 point
Joined: Feb 2009
Posts: 3,998 Likes: 2 |
"We have an opponent in this state that we work every day, 365 days a year, to dominate."
|
|
|
|
|
Joined: Mar 2015
Posts: 5,357 Likes: 4
12 point
|
|
12 point
Joined: Mar 2015
Posts: 5,357 Likes: 4 |
Interesting. Never knew anyone that smoked cheese before. I’ve eaten store bought smoked Gouda but never tried to do it myself. 
Michael Warren CPIA Your trusted insurance advisor. ALDEER SPONSOR OUTDOORS/RECREATIONAL, HUNTING LEASE LIABILITY, BUSINESS & LIFE/HEALTH INSURANCE IN FL AND AL http://mikewarreninsure.commikewarreninsuranceagency@gmail.com Agency phone (954)884-8253
|
|
|
|
|
Joined: Jul 2007
Posts: 3,416
10 point
|
|
10 point
Joined: Jul 2007
Posts: 3,416 |
Interesting. Never knew anyone that smoked cheese before. I’ve eaten store bought smoked Gouda but never tried to do it myself. One of those is a block of Gouda. It always turns out good. I like a slice of it with a slice of salami on a cracker. Two of the blocks are Mozzarella. I plan on grating them and making homemade pizza. One is a block of Pepper Jack. It will go into pimento cheese. The bigger block is white cheddar. I plan on making mac and cheese with one or two of those.
|
|
|
|
|
Joined: Jun 2017
Posts: 758
4 point
|
|
4 point
Joined: Jun 2017
Posts: 758 |
My favorite is a smoked extra sharp cheddar. It is so good.
|
|
|
|
|
Joined: Oct 2006
Posts: 8,248 Likes: 1
14 point
|
|
14 point
Joined: Oct 2006
Posts: 8,248 Likes: 1 |
ts1979flh - those look absolutely fantastic. I am definitely going to give that a try with some mozzarella and pepper jack. I've gotta order one of those smoker tubes.
"The struggle you're in today, is developing the strength you need for tomorrow."
|
|
|
|
|
Joined: Jun 2013
Posts: 55,219
Freak of Nature
|
|
Freak of Nature
Joined: Jun 2013
Posts: 55,219 |
Do not regret growing older, it's a privilege denied to many!
|
|
|
|
|
Joined: Dec 2007
Posts: 296
4 point
|
|
4 point
Joined: Dec 2007
Posts: 296 |
If you ever want to treat yourself, check out this place. https://shullsburgcreamery.com/I have a buddy that gets Pepper Jack shipped in and smokes it himself. It is unbelievable.
|
|
|
|
|
