it was easy because Mrs. Irish made it while I sat on the back deck and had an Irish coffee.

Stone ground cheese grits with Parmesan and Irish Cheddar, fresh eggs from up the road, Wilshire thick cut bacon, wheat bread toast...

Nice.

Very nice!

Looks great as expected

Lov it

I'D EAT THAT!!!! Thanks for sharing

Irish have you or any of you fellas reading tried the McEwen grits from around Wilsonville?
Supposed to be some count.

Love me some fresh eggs and thick bacon, it all looks good.

Thanks for sharing!

That's what those are. you have to store them in the fridge though, or else they will go bad pretty quick.

My wife's uncle grinds them fresh at Section AL, at the Mennonite Place. They keep its schedule up of when he is gonna be there. His business is called Buck Snort Miller's. Tell Berwyn that Johnathan sent ya!!! He might charge you double then.