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Re: Deer heart...first time cooking it...
[Re: Aubie96]
#1144065
11/11/14 03:26 PM
11/11/14 03:26 PM
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Joined: Nov 2006
Posts: 13,401
Mobile Alabama
TChunter
OP
Booner
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OP
Booner
Joined: Nov 2006
Posts: 13,401
Mobile Alabama
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Stob the frying sounds good, Ill try that next. Very simple, I didnt have time to stand around cooking this afternoon so I threw it in a pot with a top in the oven at about 300*. I let it and the loins cook together for a couple hours with some onions, garlic butter marinade and a little salt and pepper. Thats it. No prep except pulling it out of the ice chest and rinsing it.
Last edited by TChunter; 11/11/14 03:27 PM.
On the Eighth day God created flounder.
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