Well I tried a frozen Dejourno's used the oven instructions, that was a disaster. Burned the bottom bad. My wife's pizza stone I used was back on top. I think I am going to heat it up in attempt to clean or just buy another one. I need directions for store bought and home made if you can help or steer me to some informative sites. ingredients, temps, times and such. I saw parchment paper in another thread to place the pizza on, but it said 420 degrees was max temp. Thanks for any help! smile


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