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by Backwards cowboy. 03/14/25 07:46 PM
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Bowfool]
#1701031
03/28/16 07:41 AM
03/28/16 07:41 AM
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Joined: Feb 2007
Posts: 4,231 Central Alabama
Yelp softly
10 point
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10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
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I'm not sure how you fouled up. I followed the directions on the box for time and temp and my first bordered on being overcooked but it wasn't bad. The one thing I learned was that the ceramic grill cooks hotter and faster than an oven set at equal temperature. Reduce the time and temp a little and monitor it more closely next time. You'll get it down. Don't worry about a black stone. You want it to become seasoned over time. I've never done the parchment paper. Putting a thin layer of dry cornmeal on the stone to keep it from sticking has always worked for me.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Bowfool]
#1701054
03/28/16 08:18 AM
03/28/16 08:18 AM
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Joined: May 2002
Posts: 8,031 Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,031
Central Alabama
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First of all, you need to slap yourself for putting a frozen pizza on a ceramic grill. After you have done that, then do it again.
Get you temp up to about 600 degrees. Set the pizza stone in the grill and let it heat up for about 5 minutes. You can either sprinkle cornmeal directly on the stone just before adding your pizza or use parchment paper. You should make your own dough but you can try to balls of dough at Publix if you not good with making your own. I usually will put the dough on the stone and let it cook for about minute or two without any toppings and then remove it and add toppings of your choice. Return to stone and cook until cheese is melted.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: muzziehead]
#1701083
03/28/16 09:02 AM
03/28/16 09:02 AM
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Joined: Sep 2001
Posts: 23,425 All Over
Dustin
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,425
All Over
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First of all, you need to slap yourself for putting a frozen pizza on a ceramic grill. After you have done that, then do it again. I've cooked many a frozen pizza on my BGE and about the only time I've come close to slapping myself was because I didn't cook another. I prefer the homemade but some days they just aren't meant to be.
Don't let life get in the way of living
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Bowfool]
#1701121
03/28/16 09:56 AM
03/28/16 09:56 AM
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Joined: Feb 2007
Posts: 4,231 Central Alabama
Yelp softly
10 point
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10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
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A DiGiorno's pizza cooked on the BGE with a few fresh veggies added and sprinkled with more cheese is still better than anything that you can get delivered to your door.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Bowfool]
#1701620
03/28/16 05:48 PM
03/28/16 05:48 PM
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Joined: May 2002
Posts: 8,031 Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,031
Central Alabama
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To each his own. I personally don't cook frozen or canned foods. If I can't get it fresh or make it from scratch, it is not going to find its way in my kitchen. Too many years of cooking and preparing food I guess. I cook a lot and I will just leave it at that.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Bowfool]
#1701793
03/29/16 04:55 AM
03/29/16 04:55 AM
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Joined: Feb 2009
Posts: 5,577 Tuscaloosa, AL
Bowfool
OP
12 point
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OP
12 point
Joined: Feb 2009
Posts: 5,577
Tuscaloosa, AL
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Thanks! Just need more practice!
‘Obama Is the Greatest Hoax Ever Perpetrated on the American People’ - Clint Eastwood
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Yelp softly]
#1701891
03/29/16 07:23 AM
03/29/16 07:23 AM
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Joined: Sep 2015
Posts: 9,541 Montgomery, AL
jbc
14 point
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14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
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A DiGiorno's pizza cooked on the BGE with a few fresh veggies added and sprinkled with more cheese is still better than anything that you can get delivered to your door. a frozen pizza cooked in BGE isn't going to taste any different than a frozen pizza cooked in an oven.
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: jbc]
#1702246
03/29/16 03:16 PM
03/29/16 03:16 PM
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Joined: Feb 2007
Posts: 4,231 Central Alabama
Yelp softly
10 point
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10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
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A DiGiorno's pizza cooked on the BGE with a few fresh veggies added and sprinkled with more cheese is still better than anything that you can get delivered to your door. a frozen pizza cooked in BGE isn't going to taste any different than a frozen pizza cooked in an oven. You couldn't be more wrong. Either you've never tried it or your taste buds are broken. The cheese actually takes on a hint of the smoke that you only get from a charcoal fire, not from an oven.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Re: Ceramic Grill Pizza Nubie Needs a Short Course!
[Re: Bowfool]
#1702364
03/29/16 04:50 PM
03/29/16 04:50 PM
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Joined: Jan 2003
Posts: 13,512 behind my Dillon
dave260rem!
Pope of Aldeer and Expert
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Pope of Aldeer and Expert
Joined: Jan 2003
Posts: 13,512
behind my Dillon
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Corn meal is your friend.
Skinny is my EX.Alcohol was involved.
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