South's Finest Deer Processing in Pelham off exit 242, awesome variety, and vacuum seals all their sausages, and pressure packs their burgers!
205-760-9033
Impressed with their work. Recommend.
X2. Have been using ground meat and link sausage from the deer I shot earlier this year. First time I have used them and the meats are excellent. The grilled burgers we ate this weekend would make anyone believe they were eating ground chuck.
