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Where?
by Backwards cowboy. 03/14/25 07:46 PM
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76 registered members (CNC, Gunner211, hamma, XVIII, paulfish4570, MCW, Bull64, CAL, outdoorguy88, TSB, Irishguy, DHW, DuckDown11, Crappie, canine933, Paddlejon, Bowfish, Hornhntr, turkey_killer, Squeaky, Kang, bowkl, YellaLineHunter, CGR, Hammertime7v2, Bcbama260, ridgestalker, Fishduck, TurkeyJoe, CCC, Paint Rock 00, mathews prostaff, dustymac, dave260rem!, ImThere, BamaBoHunter, shootnmiss, demp17, JHL, jwalker77, 000buck, weatherby, Raincrow, filespinner, Bama_Bow_Hunter, bamaeyedoc, jericward, Geno, low wall, hoggin, russellb, rrice0725, rickyh_2, centralala, Skullworks, JohnG, brianr, Geeb, riflenut, BrentsFX4, lckrn, Fullthrottle, booner, NonTypical, Frankie, thayerp81, wk2hnt, 9 invisible),
548
guests, and 0
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Re: List Of Processors
[Re: TickaTicka]
#1993416
01/16/17 04:42 PM
01/16/17 04:42 PM
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Joined: Sep 2012
Posts: 20,139
North AL
AU338MAG
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 20,139
North AL
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South's Finest Deer Processing in Pelham off exit 242, awesome variety, and vacuum seals all their sausages, and pressure packs their burgers!
205-760-9033 Impressed with their work. Recommend. X2. Have been using ground meat and link sausage from the deer I shot earlier this year. First time I have used them and the meats are excellent. The grilled burgers we ate this weekend would make anyone believe they were eating ground chuck.
Last edited by AU338MAG; 01/16/17 04:43 PM.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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