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Re: Best dish I've made in a while [Re: SouthBamaSlayer] #2097272
04/25/17 04:36 AM
04/25/17 04:36 AM
Joined: Nov 2015
Posts: 12,982
Tuscaloosa
Geno Offline
Booner
Geno  Offline
Booner
Joined: Nov 2015
Posts: 12,982
Tuscaloosa
I'll have to try it - looks great.


Whoever is happy will make others happy too. Anne Frank
Re: Best dish I've made in a while [Re: SouthBamaSlayer] #2144448
06/21/17 08:11 AM
06/21/17 08:11 AM
Joined: Jun 2014
Posts: 3,558
Sumter County
sumpter_al Offline
10 point
sumpter_al  Offline
10 point
Joined: Jun 2014
Posts: 3,558
Sumter County
I love hamburger steak. I eat it regularly on this LC diet.

I usually grill my steaks over charcoal and while that is doing I cook 4-5 slices of bacon, remove and let crisp up on a towel, then cook my onions and peppers in the bacon fat. I then remove the onions and peppers and use whats left to make gravy. I have used coconut flour and it is ok (not as good as white flour, but I try to avoid it). Dump the burgers into the pan with the onions, peppers, and gravy. I crumble up the bacon and sprinkle on top after it is on the plate.


I love my country, but don't trust my government.
Re: Best dish I've made in a while [Re: sumpter_al] #2144647
06/21/17 11:50 AM
06/21/17 11:50 AM
Joined: Jan 2005
Posts: 1,986
Tuscaloosa
Thisldu Offline
8 point
Thisldu  Offline
8 point
Joined: Jan 2005
Posts: 1,986
Tuscaloosa
I'll be doing this soon, but I'm thinking toss a bunch of fresh mushrooms on top along with the onions.


"The future's uncertain and the end is always near"
Re: Best dish I've made in a while [Re: SouthBamaSlayer] #2145833
06/22/17 10:42 AM
06/22/17 10:42 AM
Joined: Jul 2005
Posts: 19,316
Chelsea, AL
straycat Offline
Old Mossy Horns
straycat  Offline
Old Mossy Horns
Joined: Jul 2005
Posts: 19,316
Chelsea, AL
Use a big oven proof skillet. Fry burgers to medium on high heat to get some good juices and crisps. Remove. Then lightly saute some onions in grease. Remove.

Then dump in some seasoned flour (1/4-1/2 cup depending on amount of gravy you want) and brown in grease for a roux, adding some oil if needed. Stir until a deep brown but not burned. Add 2 cups water and 1 cup milk, whisk to smooth over medium heat. You want it pretty liquidy at this point, so add as required.

Add HB steaks and onions and toss in gravy...salt, pepper and garlic as needed. Add some more water as needed.

Cover with lid and bake at 300 degrees for 1.5 hours.

Oh yeah!


"The grass withers, the flower fades, But the word of our God stands forever." Isaiah 40:8

"Neither the wisest constitution nor the wisest laws will secure the liberty and happiness of a people whose manners are universally corrupt.� Samuel Adams
Re: Best dish I've made in a while [Re: SouthBamaSlayer] #2147304
06/23/17 03:16 PM
06/23/17 03:16 PM
Joined: Apr 2015
Posts: 976
Piney Ridge
G
Gobl4me Offline
6 point
Gobl4me  Offline
6 point
G
Joined: Apr 2015
Posts: 976
Piney Ridge
Mom called that "hobo dinner". Used to eat them when I was a kid

Re: Best dish I've made in a while [Re: Irishguy] #2147766
06/24/17 06:21 AM
06/24/17 06:21 AM
Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22 Offline
10 point
willdo22  Offline
10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL

Originally Posted By: Irishguy
Yeah man! Looks good!


A mans got to know his limitations.
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