Zeiss
by OutdoorBug. 02/04/25 09:20 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
|
|
|
70 registered members (xbolt308, BigA47, UA Hunter, SilverBullet, Driveby, Pwyse, DoubleShoalsJR, Drycreek, Hunter454, IMISSALDEER, Fattyfireplug, Young20, lthrstkg1, inatree, kpswihart, !shiloh!, Paint Rock 00, Tree Dweller, 000buck, Obsession, wareagle22, outdoorguy88, Solothurn, CrappieMan, twaldrop4, graydw1, roll_tide_hunts, JonBoy85, Bowfish, 3Gs, CatfishJunkie, cartervj, weatherby, Ben2, limabean, Ray_Coon, TEM, dwaugh, tmhrmh1, Bigwhitey, ParrotHead89, Hornhntr, mdf, dirtwrk, Shane99, quickshot, Bustinbeards, AKB, filespinner, jaredhunts, JA, KnightRyder, Eutaw, Tfh5525, Myerz, Peach, Bushmaster, StateLine, Bake, dustymac, BullMountain, Alb, 8 invisible),
731
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Whatcha cookin/servin?
[Re: inatree]
#2122616
05/25/17 06:09 AM
05/25/17 06:09 AM
|
Joined: Feb 2014
Posts: 200
Florida
BobF
4 point
|
4 point
Joined: Feb 2014
Posts: 200
Florida
|
We need that Redneck egg roll recipe. Redneck Sushi Roll  I just did this for fun, but it did taste pretty good, kinda like a no pan smoked meat loaf 1.5lbs venison burger 2 eggs 1/2 fine chopped onion 1 cup bread crumbs 2 teaspoon salt 1 teaspoon pepper 2 teaspoons garlic powder Thick slices cheddar cheese Bacon Mix everything but the bacon and cheese (I didn't have any bread crumbs the other day, but it held together OK, I was extra careful when moving it) Evenly as possible press meat out on a sheet of foil in a rectangle shape, maybe 1/4 inch thick, place cheese slices on the meat to cover...use the foil to roll the ground meat and cheese. layout the bacon side by side (the width of the gound roll) on another sheet of foil, carefully place the roll on one end of the bacon and use the foil to roll. I had the grill set for 2 zone cooking at 350 degrees, cooked the roll off heat for 40-45 minutes, then brought the grill up to 450 and seared all sides of the roll...used a long spatula and tongs to move the roll so it didn't break in half...
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2123537
05/26/17 03:39 PM
05/26/17 03:39 PM
|
Joined: Jan 2014
Posts: 6,731
Trussville Alabama
inatree
14 point
|
14 point
Joined: Jan 2014
Posts: 6,731
Trussville Alabama
|
Thanks for the sushi recipie! Gonna do it Monday!
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2131596
06/06/17 12:52 PM
06/06/17 12:52 PM
|
Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
|
OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
Yummy good looking there!!
BTW...thanks for the cousa suggestion the other day!! I have made it twice already and we love it!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2132586
06/07/17 12:38 PM
06/07/17 12:38 PM
|
Joined: Jun 2012
Posts: 6,628
D'Iberville, MS
MS_Hunter
14 point
|
14 point
Joined: Jun 2012
Posts: 6,628
D'Iberville, MS
|
Didn't get any pictures because it was like a damn pack of wild dogs but got home early today and picked 8 bell peppers and 3 green tomatoes. Had stuffed bell peppers and fried green tomatoes.....damn fine meal
In your darkest hour when the demons come, call on me brother and we'll fight them together.
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2134390
06/09/17 07:59 AM
06/09/17 07:59 AM
|
Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
|
OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
I am hungry! Looking mighty good gang!!  Last night..fresh rattlesnake beans from the garden, fresh sliced tomato with Silver King [locally grown] corn and venison tenderloin just a real quick fry...juicy and tender in the middle!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2145846
06/22/17 09:54 AM
06/22/17 09:54 AM
|
Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
|
OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
Whoooooeeee! Some good lookin' food on this thread! Been too busy gardening and such to post or cook much but tonight we are having: fresh picked mustard greens, fresh snapped green beans from the garden, fresh creamed sweet corn from the garden, sliced tomatoes from the garden, sliced fresh cantaloupe from the farmer's market and baked chicken thighs...photo to follow later...this dang house is smelling so good I might just gnaw off my arm!!!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2145857
06/22/17 10:00 AM
06/22/17 10:00 AM
|
Joined: Jul 2016
Posts: 2,555
Earth
snakebit
10 point
|
10 point
Joined: Jul 2016
Posts: 2,555
Earth
|
Whoooooeeee! Some good lookin' food on this thread! Been too busy gardening and such to post or cook much but tonight we are having: fresh picked mustard greens, fresh snapped green beans from the garden, fresh creamed sweet corn from the garden, sliced tomatoes from the garden, sliced fresh cantaloupe from the farmer's market and baked chicken thighs...photo to follow later...this dang house is smelling so good I might just gnaw off my arm!!!! What time?
"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."
"Ego is the anesthesia that deadens the pain of stupidity."
|
|
|
Re: Whatcha cookin/servin?
[Re: Maggie123]
#2145906
06/22/17 10:29 AM
06/22/17 10:29 AM
|
Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
|
OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
'Bout 5:30 hon! ...tad early but we skipped lunch!!
Last edited by Maggie123; 06/22/17 10:29 AM.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
|
