Originally Posted by Turkey_neck
Im glad you spoke up about that they killed my other prices.


beers

Originally Posted by blumsden
Harold, you can't show pictures like that without the recipe.


I did show the recipe....little bit of this, little bit of that....adjust to taste as you go. There was no measuring in the making of these pears..... smile

One thing I like to do is not cook the pears to mush. I like for them to still have a light crunch to them. The amount of sugar just depends on how sweet you like them and how heavy you want the syrup to be. You don't add any water to them....there's a ton in the fruit that cooks out. Once it gets going, simmer it with the lid off to cook some of the water off and then start adding sugar to sweeten and make the syrup. That little bit of sugar you see in the pic is not all I added. It was just the little I added to get it started. Slowly simmer and cook them down to desired texture. A dash of the three spices I showed makes it start smelling like Christmas. Go easy on the cloves.

Last edited by CNC; 09/19/17 06:12 AM.

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