I did not really keep up with the time but I waited a bit after putting on the asparagus and z&o. Should've put them on at the same time. But was probably a minute or two sear on all sides then a few minutes on each side covered to get the internal temp up to 135.

Originally Posted by donia
how long did the filets take? i’m still getting used to the quicker cook times over the grill for meats. ...love the nutty flavor that comes out in the asparagus!


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