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Re: Tartar sauce [Re: Out back] #2612650
10/19/18 10:44 AM
10/19/18 10:44 AM
Joined: Oct 2008
Posts: 8,210
In front of my lathe
gundoc Offline
14 point
gundoc  Offline
14 point
Joined: Oct 2008
Posts: 8,210
In front of my lathe
Originally Posted by Out back
Tarter sauce??? That's trash can filler.
Cocktail sauce is the proper condiment for fish and seafood.



thumbup


There are two types of gun enthusiasts ... Those who have been F#CKED by PTG and those who will be!

~ unknown
Re: Tartar sauce [Re: ts1979flh] #2612651
10/19/18 10:50 AM
10/19/18 10:50 AM
Joined: Sep 2007
Posts: 7,862
Hartselle, AL
trlrdrdave Offline
14 point
trlrdrdave  Offline
14 point
Joined: Sep 2007
Posts: 7,862
Hartselle, AL
Originally Posted by ts1979flh
Dill pickles in the tartar sauce. I like to dip my hush puppies in tartar sauce.


x2


"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer

"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
Re: Tartar sauce [Re: Out back] #2612652
10/19/18 10:51 AM
10/19/18 10:51 AM
Joined: Nov 2011
Posts: 11,836
A
abolt300 Online content
Booner
abolt300  Online Content
Booner
A
Joined: Nov 2011
Posts: 11,836
Originally Posted by Out back
Tarter sauce??? That's trash can filler.
Cocktail sauce is the proper condiment for fish and seafood.


Truth!!! Made with fresh horseradish strong enough that it clears your sinuses. thumbup

Last edited by abolt300; 10/19/18 10:53 AM.
Re: Tartar sauce [Re: jmudler] #2612654
10/19/18 10:57 AM
10/19/18 10:57 AM
Joined: Jun 2013
Posts: 55,220
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 55,220
Gee's Bend/At The Hog Pen
Originally Posted by jmudler
Originally Posted by Goatkiller

Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know.




I don't do mayo either. Nastiest stuff on planet Earth. I dont like steak marinades, I will put A1 on a steak.


Shut yo mouth!!! Mayonnaise is awesome


Do not regret growing older, it's a privilege denied to many!

Re: Tartar sauce [Re: perchjerker] #2612655
10/19/18 10:58 AM
10/19/18 10:58 AM
Joined: Jun 2013
Posts: 55,220
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 55,220
Gee's Bend/At The Hog Pen
Originally Posted by perchjerker
I love good trartar, not sweet. With dill pickles and fine cut onions. One very popular cafe here SOUTHSIDE makes all their own condiments. Their tartar is wonderful. I always loved Tiger too, wish I could eat it. I hate horseradish, so no to cocktail sauce.


Pretty much agree.


Do not regret growing older, it's a privilege denied to many!

Re: Tartar sauce [Re: Alagator] #2612659
10/19/18 11:06 AM
10/19/18 11:06 AM
Joined: Jul 2011
Posts: 39,582
Marshall County
FurFlyin Offline
Freak of Nature
FurFlyin  Offline
Freak of Nature
Joined: Jul 2011
Posts: 39,582
Marshall County
Louisiana hot sauce mixed with mustard is an incredibly good as a fried fish dip.


If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
Re: Tartar sauce [Re: Alagator] #2612660
10/19/18 11:06 AM
10/19/18 11:06 AM
Joined: Oct 2013
Posts: 230
Franklin County
Old_Grunt Offline
4 point
Old_Grunt  Offline
4 point
Joined: Oct 2013
Posts: 230
Franklin County
I like tartar sauce with dill pickle in it. But I don't eat it with fish or shrimp. I dip hushpuppies and French fries in it.

Re: Tartar sauce [Re: Alagator] #2612670
10/19/18 11:13 AM
10/19/18 11:13 AM
Joined: Jul 2010
Posts: 9,864
B'ham
Goatkiller Offline
14 point
Goatkiller  Offline
14 point
Joined: Jul 2010
Posts: 9,864
B'ham

"Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp, and seafood with spiced, cold sauces were a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish."

Notice that says Shellfish...

"In Australia, it is often provided in fish and chip shops."

Must have a bunch of Aussies on here.



No government employees were harmed in the making of this mess.
Re: Tartar sauce [Re: Goatkiller] #2612674
10/19/18 11:14 AM
10/19/18 11:14 AM
Joined: Aug 2014
Posts: 14,343
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 14,343
Mobile, AL
Originally Posted by Goatkiller

"Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp, and seafood with spiced, cold sauces were a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish."

Notice that says Shellfish...

"In Australia, it is often provided in fish and chip shops."

Must have a bunch of Aussies on here.


Nah, just people with good taste!

Re: Tartar sauce [Re: Alagator] #2612676
10/19/18 11:16 AM
10/19/18 11:16 AM
Joined: Jul 2010
Posts: 9,864
B'ham
Goatkiller Offline
14 point
Goatkiller  Offline
14 point
Joined: Jul 2010
Posts: 9,864
B'ham

You need to wash your mouth out SBS ! Say it ain't so!


No government employees were harmed in the making of this mess.
Re: Tartar sauce [Re: jmudler] #2612677
10/19/18 11:16 AM
10/19/18 11:16 AM
Joined: Jun 2016
Posts: 5,509
Luverne
tbest3 Offline
12 point
tbest3  Offline
12 point
Joined: Jun 2016
Posts: 5,509
Luverne
Originally Posted by jmudler
Originally Posted by Goatkiller

Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know.




I don't do mayo either. Nastiest stuff on planet Earth. I dont like steak marinades, I will put A1 on a steak.


X2 on the mayo. That mess is absolutely disgusting.

Re: Tartar sauce [Re: jmudler] #2612678
10/19/18 11:17 AM
10/19/18 11:17 AM
Joined: Oct 2008
Posts: 31,225
Clanton, AL
Out back Offline
Grumpy Old Man
Out back  Offline
Grumpy Old Man
Joined: Oct 2008
Posts: 31,225
Clanton, AL
Originally Posted by jmudler
Originally Posted by Goatkiller

Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know.




I don't do mayo either. Nastiest stuff on planet Earth. I dont like steak marinades, I will put A1 on a steak.

We agree on the mayonnaise, but you'll be escorted off my property at gunpoint if you show up with A1 sauce. It's blasphemy to smear that toxic waste on a good slab of beef!


My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
Re: Tartar sauce [Re: Alagator] #2612680
10/19/18 11:18 AM
10/19/18 11:18 AM
Joined: Nov 2009
Posts: 8,600
Grays Creek, NC
bigcountry692001 Offline
14 point
bigcountry692001  Offline
14 point
Joined: Nov 2009
Posts: 8,600
Grays Creek, NC
This is a tough one I’m a fan of tarter and cocktail sauce


"You cant manage a deer herd with acorns."

-Dr. Craig Harper

Re: Tartar sauce [Re: Goatkiller] #2612688
10/19/18 11:26 AM
10/19/18 11:26 AM
Joined: Aug 2018
Posts: 3,884
Montgomery, Alabama
B
bama1971 Offline
10 point
bama1971  Offline
10 point
B
Joined: Aug 2018
Posts: 3,884
Montgomery, Alabama
Originally Posted by Goatkiller

"Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp, and seafood with spiced, cold sauces were a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish."

Notice that says Shellfish...



Notice anything else?

Re: Tartar sauce [Re: Alagator] #2612690
10/19/18 11:31 AM
10/19/18 11:31 AM
Joined: Dec 2009
Posts: 10,107
USA
M
marshmud991 Offline
Booner
marshmud991  Offline
Booner
M
Joined: Dec 2009
Posts: 10,107
USA
When you fry really good fish, you don't need all that horsechit to cover the taste. Sounds like y'all are cooking some old bottom sucking carp. slap


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: Tartar sauce [Re: Alagator] #2612691
10/19/18 11:32 AM
10/19/18 11:32 AM
Joined: Dec 2013
Posts: 23,105
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 23,105
Lickskillet, AL
Shrimp and oysters and fried clams = Cocktail sauce
Southern fried fish = Tarter sauce
Beer batter fried fish = Malt vinegar
Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it.

Re: Tartar sauce [Re: Alagator] #2612706
10/19/18 11:51 AM
10/19/18 11:51 AM
Joined: Dec 2002
Posts: 12,649
Kennedy, al
G
globe Offline
Booner
globe  Offline
Booner
G
Joined: Dec 2002
Posts: 12,649
Kennedy, al
Tartar sauce is for fish and cocktail is for shell fish.
BUT I do like shrimp in tartar sauce.
Chopped dill pickles, mayo, chili powder, lemon juice, dab of ranch and dab of hot sauce.


Everything woke turns to shit
Re: Tartar sauce [Re: bigcountry692001] #2612719
10/19/18 12:13 PM
10/19/18 12:13 PM
Joined: Apr 2016
Posts: 3,546
Mobile, AL
soalaturkeys Offline
10 point
soalaturkeys  Offline
10 point
Joined: Apr 2016
Posts: 3,546
Mobile, AL
Originally Posted by bigcountry692001
This is a tough one I’m a fan of tarter and cocktail sauce
same here, I will put both on an oyster poboy!!


"For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America" ~Benjamin Franklin

Isaiah 40:13-14

RAP is CRAP

NRA Life Member, GOA, BamaCarry Member
Re: Tartar sauce [Re: Alagator] #2612726
10/19/18 12:19 PM
10/19/18 12:19 PM
Joined: May 2015
Posts: 6,363
On the X
T
TickaTicka Offline
12 point
TickaTicka  Offline
12 point
T
Joined: May 2015
Posts: 6,363
On the X
Tartar and cocktail sauce only used when seafood sucks.

And if it tastes that bad, I'll just take a bottle of hot sauce or a slice of lemon.


Public Land Owner
Re: Tartar sauce [Re: Alagator] #2612929
10/19/18 05:51 PM
10/19/18 05:51 PM
Joined: Jan 2014
Posts: 6,738
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,738
Trussville Alabama
On fish I use lemon juice or hot sauce.
Hush puppies I like with a good homemade tarter sauce
Shellfish same as fish except shrimp a good extra spicy homemade cocktail sauce.
Steak salt and pepper.


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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