Tartar sauce

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Re: Tartar sauce [Re: Irishguy] #2613030 10/19/18 07:35 PM 10/19/18 07:35 PM
Joined: Jan 2011 Posts: 6,169 Hoover, AL M48scout 12 point
M48scout 12 point Joined: Jan 2011 Posts: 6,169 Hoover, AL	Originally Posted by Irishguy Shrimp and oysters and fried clams = Cocktail sauce Southern fried fish = Tarter sauce Beer batter fried fish = Malt vinegar Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. I agree with this with the addition that most properly seasoned fish doesn’t need a lot of sauce.

Re: Tartar sauce [Re: Alagator] #2613036 10/19/18 07:41 PM 10/19/18 07:41 PM
Joined: Apr 2015 Posts: 978 Piney Ridge G Gobl4me 6 point
Gobl4me 6 point G Joined: Apr 2015 Posts: 978 Piney Ridge	This may sound crazy.........Cracker Barrel tarter sauce is excellent to me

Re: Tartar sauce [Re: Goatkiller] #2613037 10/19/18 07:42 PM 10/19/18 07:42 PM
Joined: Jan 2014 Posts: 10,574 Scottsboro, Al J jbatey1 Lucky Bastage
jbatey1 Lucky Bastage J Joined: Jan 2014 Posts: 10,574 Scottsboro, Al	Originally Posted by Goatkiller Ain't never seen someone put cocktail sauce on a piece of fish in my life that was sober. Cocktail sauce is for shellfish. Tarter is for fish sammiches. Been around a couple hundred years. Made with pickles. If it don't have pickles it ain't tarter. Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know. Something is wrong with y'all. Who don't like a fish sammich slathered with tarter?.... well, maybe most people don't... but that's not the point. Damn right. The fool tells me his reasons; the wise man persuades me with my own.

Re: Tartar sauce [Re: Alagator] #2613040 10/19/18 07:42 PM 10/19/18 07:42 PM
Joined: Jan 2014 Posts: 10,574 Scottsboro, Al J jbatey1 Lucky Bastage
jbatey1 Lucky Bastage J Joined: Jan 2014 Posts: 10,574 Scottsboro, Al	Some fresh bluegill filets go rightly nice with good ole ketchup. The fool tells me his reasons; the wise man persuades me with my own.

Re: Tartar sauce [Re: FurFlyin] #2613041 10/19/18 07:43 PM 10/19/18 07:43 PM
Joined: Jan 2011 Posts: 6,169 Hoover, AL M48scout 12 point
M48scout 12 point Joined: Jan 2011 Posts: 6,169 Hoover, AL	Originally Posted by FurFlyin Louisiana hot sauce mixed with mustard is an incredibly good as a fried fish dip. I’ve never heard of this, but I will try it. Sounds interesting

Re: Tartar sauce [Re: Alagator] #2613046 10/19/18 07:47 PM 10/19/18 07:47 PM
Joined: Nov 2014 Posts: 13,860 Montgomery, Alabama jaredhunts Puts sugar in his cornbread!
jaredhunts Puts sugar in his cornbread! Joined: Nov 2014 Posts: 13,860 Montgomery, Alabama	I have had some good tartar sauce in places but I like cocktail sauce with heavy horse radish. It be's that way sometimes. www.sunpoolcompany.com

Re: Tartar sauce [Re: Alagator] #2613047 10/19/18 07:48 PM 10/19/18 07:48 PM
Joined: Nov 2014 Posts: 13,860 Montgomery, Alabama jaredhunts Puts sugar in his cornbread!
jaredhunts Puts sugar in his cornbread! Joined: Nov 2014 Posts: 13,860 Montgomery, Alabama	Went COB today and had a bait of raw oysters. Man they were good. I used a little bit of cocktail sauce and lots of horse radish. It be's that way sometimes. www.sunpoolcompany.com

Re: Tartar sauce [Re: FurFlyin] #2613063 10/19/18 08:01 PM 10/19/18 08:01 PM
Joined: Apr 2013 Posts: 6,778 Alabama 3 3FFarms ALDEER SPONSOR
3FFarms ALDEER SPONSOR 3 Joined: Apr 2013 Posts: 6,778 Alabama	Originally Posted by FurFlyin Louisiana hot sauce mixed with mustard is an incredibly good as a fried fish dip. Yes sir, that’s my “wet” batter on all fish I fry. Straight yella cornmeal with some Tony’s for my dry. 375 degree peanut oil for a bath. And I like tartar sauce as well. Last edited by 3FFarms; 10/19/18 08:02 PM. Originally Posted by CNC Ya'll are just overthinking it now

Re: Tartar sauce [Re: Alagator] #2613067 10/19/18 08:04 PM 10/19/18 08:04 PM
Joined: Oct 2009 Posts: 6,265 Somewhere in the Milkyway C coldtrail 12 point
coldtrail 12 point C Joined: Oct 2009 Posts: 6,265 Somewhere in the Milkyway	Tarter with dill, I like it with fried shrimp, I eat the tail too. "And the days that I keep my gratitude Higher than my expectations Well, I have really good days" Ray Wylie Hubbard

Re: Tartar sauce [Re: tbest3] #2613103 10/19/18 08:30 PM 10/19/18 08:30 PM
Joined: Jun 2013 Posts: 55,220 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 55,220 Gee's Bend/At The Hog Pen	Originally Posted by tbest3 Originally Posted by jmudler Originally Posted by Goatkiller Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know. I don't do mayo either. Nastiest stuff on planet Earth. I dont like steak marinades, I will put A1 on a steak. X2 on the mayo. That mess is absolutely disgusting. Do not regret growing older, it's a privilege denied to many!

Re: Tartar sauce [Re: Irishguy] #2613143 10/19/18 08:56 PM 10/19/18 08:56 PM
Joined: Oct 2003 Posts: 25,707 South Alabama R Rebelman Freak of Nature
Rebelman Freak of Nature R Joined: Oct 2003 Posts: 25,707 South Alabama	Originally Posted by Irishguy Shrimp and oysters and fried clams = Cocktail sauce Southern fried fish = Tarter sauce Beer batter fried fish = Malt vinegar Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. I cooked in a fish and seafood restaurant for 6 years and this is what I know to be true.

Re: Tartar sauce [Re: M48scout] #2613327 10/20/18 05:20 AM 10/20/18 05:20 AM
Joined: Dec 2013 Posts: 23,177 Lickskillet, AL Irishguy a.k.a. Dingle Johnson
Irishguy a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 23,177 Lickskillet, AL	Originally Posted by M48scout Originally Posted by Irishguy Shrimp and oysters and fried clams = Cocktail sauce Southern fried fish = Tarter sauce Beer batter fried fish = Malt vinegar Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. I agree with this with the addition that most properly seasoned fish doesn’t need a lot of sauce. I agree. I should have added that "When I do use sauce..." those are the sauces I use on what seafood. Libertarian, Pro Life, Isolationist... Let people be free, let people live, leave other countries alone.

Re: Tartar sauce [Re: Irishguy] #2613376 10/20/18 06:52 AM 10/20/18 06:52 AM
Joined: Sep 2015 Posts: 367 TN R Ruger7mag 4 point
Ruger7mag 4 point R Joined: Sep 2015 Posts: 367 TN	Originally Posted by Irishguy Shrimp and oysters and fried clams = Cocktail sauce Southern fried fish = Tarter sauce Beer batter fried fish = Malt vinegar Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. Nailed it!

Re: Tartar sauce [Re: Alagator] #2613591 10/20/18 10:13 AM 10/20/18 10:13 AM
Joined: Aug 2006 Posts: 10,199 The Boonies a.k.a. Pickens cou... 300gr 8 point
300gr 8 point Joined: Aug 2006 Posts: 10,199 The Boonies a.k.a. Pickens cou...	We used to eat tarter sauce sammiches while growing up Two roads diverged in the woods and I took the one with deep ruts,hills and mud.It may be bumpy but WHAT A RIDE!

Re: Tartar sauce [Re: Alagator] #2614234 10/20/18 07:24 PM 10/20/18 07:24 PM
Joined: Jan 2003 Posts: 13,603 behind my Dillon dave260rem! Pope of Aldeer and Expert
dave260rem! Pope of Aldeer and Expert Joined: Jan 2003 Posts: 13,603 behind my Dillon	Ranch is good with fish. Hush puppies should have onion powder NOT onion,because onion slices aren't the same thickness. Cocktail sauce is acceptable,tartar and mayonnaise are nasty. Skinny is my EX.Alcohol was involved.

Re: Tartar sauce [Re: Alagator] #2614283 10/20/18 08:11 PM 10/20/18 08:11 PM
Joined: Dec 2009 Posts: 5,517 Land of the free because of th... mike35549 12 point
mike35549 12 point Joined: Dec 2009 Posts: 5,517 Land of the free because of th...	Cocktail sauce is terrible. I like tarter sauce on just about any kind of fish or seafood except oysters, and I like them baked with cheese and bacon. If you're gonna be stupid you better be tough.

Re: Tartar sauce [Re: 300gr] #2614451 10/20/18 10:04 PM 10/20/18 10:04 PM
Joined: Dec 2012 Posts: 2,503 MattIce 10 point
MattIce 10 point Joined: Dec 2012 Posts: 2,503	Originally Posted by 300gr We used to eat tarter sauce sammiches while growing up Pretty good if you add fish lol Parked in a holler, beneath the mountain moon light.

Re: Tartar sauce [Re: Alagator] #2614699 10/21/18 09:31 AM 10/21/18 09:31 AM
Joined: Jul 2007 Posts: 3,421 Moulton ts1979flh 10 point
ts1979flh 10 point Joined: Jul 2007 Posts: 3,421 Moulton	Lash's just north of Wheeler Dam makes some damn good cocktail sauce. We had some yesterday with some skrimps and a 40 lb box of oysters.

Re: Tartar sauce [Re: 300gr] #2615053 10/21/18 05:46 PM 10/21/18 05:46 PM
Joined: Dec 2013 Posts: 23,177 Lickskillet, AL Irishguy a.k.a. Dingle Johnson
Irishguy a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 23,177 Lickskillet, AL	Originally Posted by 300gr We used to eat tarter sauce sammiches while growing up "... And when there was no crawdad we ate dirt." Libertarian, Pro Life, Isolationist... Let people be free, let people live, leave other countries alone.

Re: Tartar sauce [Re: Irishguy] #2615080 10/21/18 06:29 PM 10/21/18 06:29 PM
Joined: Aug 2012 Posts: 1,908 NW AL H Hayzeus 8 point
Hayzeus 8 point H Joined: Aug 2012 Posts: 1,908 NW AL	Originally Posted by Irishguy Originally Posted by 300gr We used to eat tarter sauce sammiches while growing up "... And when there was no crawdad we ate dirt." Sand. We ate sand.

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