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Re: Tartar sauce
[Re: Irishguy]
#2613030
10/19/18 07:35 PM
10/19/18 07:35 PM
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Joined: Jan 2011
Posts: 6,169
Hoover, AL
M48scout
12 point
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12 point
Joined: Jan 2011
Posts: 6,169
Hoover, AL
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Shrimp and oysters and fried clams = Cocktail sauce
Southern fried fish = Tarter sauce
Beer batter fried fish = Malt vinegar
Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. I agree with this with the addition that most properly seasoned fish doesn’t need a lot of sauce.
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Re: Tartar sauce
[Re: Goatkiller]
#2613037
10/19/18 07:42 PM
10/19/18 07:42 PM
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Joined: Jan 2014
Posts: 10,574
Scottsboro, Al
jbatey1
Lucky Bastage
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Lucky Bastage
Joined: Jan 2014
Posts: 10,574
Scottsboro, Al
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Ain't never seen someone put cocktail sauce on a piece of fish in my life that was sober. Cocktail sauce is for shellfish. Tarter is for fish sammiches. Been around a couple hundred years. Made with pickles. If it don't have pickles it ain't tarter. Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know. Something is wrong with y'all. Who don't like a fish sammich slathered with tarter?.... well, maybe most people don't... but that's not the point.  Damn right.
The fool tells me his reasons; the wise man persuades me with my own.
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Re: Tartar sauce
[Re: Alagator]
#2613040
10/19/18 07:42 PM
10/19/18 07:42 PM
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Joined: Jan 2014
Posts: 10,574
Scottsboro, Al
jbatey1
Lucky Bastage
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Lucky Bastage
Joined: Jan 2014
Posts: 10,574
Scottsboro, Al
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Some fresh bluegill filets go rightly nice with good ole ketchup.
The fool tells me his reasons; the wise man persuades me with my own.
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Re: Tartar sauce
[Re: FurFlyin]
#2613041
10/19/18 07:43 PM
10/19/18 07:43 PM
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Joined: Jan 2011
Posts: 6,169
Hoover, AL
M48scout
12 point
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12 point
Joined: Jan 2011
Posts: 6,169
Hoover, AL
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Louisiana hot sauce mixed with mustard is an incredibly good as a fried fish dip. I’ve never heard of this, but I will try it. Sounds interesting
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Re: Tartar sauce
[Re: FurFlyin]
#2613063
10/19/18 08:01 PM
10/19/18 08:01 PM
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Joined: Apr 2013
Posts: 6,778
Alabama
3FFarms
ALDEER SPONSOR
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ALDEER SPONSOR
Joined: Apr 2013
Posts: 6,778
Alabama
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Louisiana hot sauce mixed with mustard is an incredibly good as a fried fish dip. Yes sir, that’s my “wet” batter on all fish I fry. Straight yella cornmeal with some Tony’s for my dry. 375 degree peanut oil for a bath.  And I like tartar sauce as well.
Last edited by 3FFarms; 10/19/18 08:02 PM.
Ya'll are just overthinking it now
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Re: Tartar sauce
[Re: Alagator]
#2613067
10/19/18 08:04 PM
10/19/18 08:04 PM
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Joined: Oct 2009
Posts: 6,265
Somewhere in the Milkyway
coldtrail
12 point
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12 point
Joined: Oct 2009
Posts: 6,265
Somewhere in the Milkyway
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Tarter with dill, I like it with fried shrimp, I eat the tail too.
"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days" Ray Wylie Hubbard
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Re: Tartar sauce
[Re: tbest3]
#2613103
10/19/18 08:30 PM
10/19/18 08:30 PM
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Joined: Jun 2013
Posts: 55,220
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 55,220
Gee's Bend/At The Hog Pen
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Next thing y'all gonna tell me "I don't like mayo". Maybe you put Marinara on your steak.. I don't know.
I don't do mayo either. Nastiest stuff on planet Earth. I dont like steak marinades, I will put A1 on a steak. X2 on the mayo. That mess is absolutely disgusting. ![[Linked Image]](http://i.imgur.com/nKR63q8.jpg)
Do not regret growing older, it's a privilege denied to many!
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Re: Tartar sauce
[Re: Irishguy]
#2613143
10/19/18 08:56 PM
10/19/18 08:56 PM
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Joined: Oct 2003
Posts: 25,707
South Alabama
Rebelman
Freak of Nature
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Freak of Nature
Joined: Oct 2003
Posts: 25,707
South Alabama
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Shrimp and oysters and fried clams = Cocktail sauce
Southern fried fish = Tarter sauce
Beer batter fried fish = Malt vinegar
Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. I cooked in a fish and seafood restaurant for 6 years and this is what I know to be true.
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Re: Tartar sauce
[Re: M48scout]
#2613327
10/20/18 05:20 AM
10/20/18 05:20 AM
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Joined: Dec 2013
Posts: 23,177
Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 23,177
Lickskillet, AL
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Shrimp and oysters and fried clams = Cocktail sauce
Southern fried fish = Tarter sauce
Beer batter fried fish = Malt vinegar
Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. I agree with this with the addition that most properly seasoned fish doesn’t need a lot of sauce. I agree. I should have added that "When I do use sauce..." those are the sauces I use on what seafood.
Libertarian, Pro Life, Isolationist...
Let people be free, let people live, leave other countries alone.
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Re: Tartar sauce
[Re: Irishguy]
#2613376
10/20/18 06:52 AM
10/20/18 06:52 AM
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Joined: Sep 2015
Posts: 367
TN
Ruger7mag
4 point
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4 point
Joined: Sep 2015
Posts: 367
TN
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Shrimp and oysters and fried clams = Cocktail sauce
Southern fried fish = Tarter sauce
Beer batter fried fish = Malt vinegar
Properly grilled, blackened or sautéed fish = Whatever sauce the chef serves with it. Nailed it!
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Re: Tartar sauce
[Re: Alagator]
#2614234
10/20/18 07:24 PM
10/20/18 07:24 PM
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Joined: Jan 2003
Posts: 13,603
behind my Dillon
dave260rem!
Pope of Aldeer and Expert
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Pope of Aldeer and Expert
Joined: Jan 2003
Posts: 13,603
behind my Dillon
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Ranch is good with fish.
Hush puppies should have onion powder NOT onion,because onion slices aren't the same thickness. Cocktail sauce is acceptable,tartar and mayonnaise are nasty.
Skinny is my EX.Alcohol was involved.
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Re: Tartar sauce
[Re: 300gr]
#2614451
10/20/18 10:04 PM
10/20/18 10:04 PM
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Joined: Dec 2012
Posts: 2,503
MattIce
10 point
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10 point
Joined: Dec 2012
Posts: 2,503
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We used to eat tarter sauce sammiches while growing up Pretty good if you add fish lol
Parked in a holler, beneath the mountain moon light.
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Re: Tartar sauce
[Re: 300gr]
#2615053
10/21/18 05:46 PM
10/21/18 05:46 PM
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Joined: Dec 2013
Posts: 23,177
Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 23,177
Lickskillet, AL
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We used to eat tarter sauce sammiches while growing up "... And when there was no crawdad we ate dirt."
Libertarian, Pro Life, Isolationist...
Let people be free, let people live, leave other countries alone.
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Re: Tartar sauce
[Re: Irishguy]
#2615080
10/21/18 06:29 PM
10/21/18 06:29 PM
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Joined: Aug 2012
Posts: 1,908
NW AL
Hayzeus
8 point
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8 point
Joined: Aug 2012
Posts: 1,908
NW AL
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We used to eat tarter sauce sammiches while growing up "... And when there was no crawdad we ate dirt." Sand. We ate sand.
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