Originally Posted by UncleHuck

I replied in February, but we are doing better this year. Had my best season ever last year, and we had beef exactly once at home this year. I didn't even run out of backstrap!

Already got one in South Carolina, and about to start a group of Texas trips.


Progress report for me too - We didn't previously eat a ton of venison but put 4 in the freezer last year and now have less than a half of one left. Pretty pleased with that.