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Re: Poacher?
[Re: 3toe]
#2842560
07/02/19 10:01 AM
07/02/19 10:01 AM
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Joined: Feb 2009
Posts: 4,211
Ramer
ronfromramer
10 point
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10 point
Joined: Feb 2009
Posts: 4,211
Ramer
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Bear meat is great if you know how to cook it. If I had to guess you would need to soak it salt water for at least a week to get the games taste out. Then marinate it in zesty Italian dressing for at least 2 days.  You cook it the same way as carp, put it in a baking pan, pack horse chit around it and slow bake it for 8 hours. When done throw away the meat and eat the chit
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