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Armoire
by Uokman2014. 09/28/24 10:11 AM
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159 registered members (Treelimb, fur_n_feathers, Ridge Life, G/H, Oleman, Skullworks, seapro19, skoor, leroycnbucks, hgmike, 3bailey3, JustHunt, BCLC, Delton, AMB, abolt300, Tupi, cartervj, foldemup, TexasHuntress, timberwolfe, CrappieMan, BPI, JohnG, slickwilly, treemydog, Conc49, outdoorguy88, Paint Rock 00, JHL, 700ltr308, thayerp81, BigA47, dave260rem!, Bushmaster, quailman, Okatuppa, 4Tigers, BobK, BrandonClark, Morris, Smoke_Diver, KnightRyder, auman, BC, cgardner, AU338MAG, Turkeyneck78, WhoMe, imadeerhntr, joe sixpack, Camden86, RidgeRanger, Southal, biglmbass, eclipse829, Semo, IDOT, !shiloh!, courseup, Chiller, AUjerbear, Gunner211, CNC, turfarmer, CAL, Cuz-Pat, JDR4Bama, MikeP, SouthBamaSlayer, 7x57_Mauser, jwalker77, Hunting-231, twaldrop4, Scout308, MC21, XVIII, BRP549, JCL, bowkl, Skinner, SC53, Swamp Monkey, woodduck, Daveleeal, 1hunter, BentBarrel, kyles, cmontgomery, wareagle22, Roondog, Sasquatch Lives, catdoctor, techtony, AC870, jsubrett6, gwstang, jlbuc10, claybird, desertdog, TwoRs, UncleHuck, doublefistful, Ron A., canichols424, Rebelhunter_21, johnwayne11661, geeb1, Alwood, Beer Belly, Backwards cowboy, Whild_Bill, FreeStateHunter, Deerslayer33, deadeye48, Floorman1, johnv, CB5121, Standbanger, JD53, paulfish4570, rrice0725, lckrn, bamamed1, FurFlyin, coldtrail, Zbrann, bhammedic84, apolloslade, BCD, Jstocks, AU7MM08, Mbrock, icducks, Forrestgump1, NotsoBright, RSF, cuztoshaw, bamabug, cdaddy14, dquick1, BhamFred, ImThere, WC82, JRigs10, lectrode, JSOG47, Solothurn, BrentsFX4, DGAMBLER, 9 invisible),
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Key:
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Re: Deer Meat...
[Re: cm1975]
#2982417
12/11/19 10:50 PM
12/11/19 10:50 PM
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Joined: Mar 2019
Posts: 3,944
Woodstock
3% outdoorsman
10 point
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10 point
Joined: Mar 2019
Posts: 3,944
Woodstock
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So Whild Bill and I were pontificating last evening over a nice Old fashion pour, and came to the conclusion that while Hunting is great time spent in the outdoors, the spoils of harvesting a deer are just sort off a letdown (Talking whitetail specifically obviously not Elk) I mean, I'm okay with a fried Cube steak or Chili, but surely we all can agree that any ground deer made in the form of a burger or the breakfast sausage just can't compete with what they sell at the local Piggly Wiggly. It's nice to find things we can all agree on, right fellas?? Everyone at my house enjoys deer just as good as a good beef filet but we cook it all sorts of ways.hard to beat a plain marinated and lightly grilled deer tenderloin but we like all meat and taters and we ain't picky.
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Re: Deer Meat...
[Re: red neck richie]
#2982446
12/11/19 11:16 PM
12/11/19 11:16 PM
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Joined: Jan 2013
Posts: 19,854
Pelham
Ben2
Old Mossy Horns
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Old Mossy Horns
Joined: Jan 2013
Posts: 19,854
Pelham
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Dude I will make you some venison poppers that will change your mind! Use cubed venison stuffed with jalapeno and cream cheese wrapped in bacon and marinated in dales grilled to perfection. It will make a dog break a chain! But if you took beef and made beef poppers how much better would they be. Venison cant compare to beef but I enjoy them both.
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Re: Deer Meat...
[Re: cm1975]
#2982456
12/11/19 11:32 PM
12/11/19 11:32 PM
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Joined: Feb 2014
Posts: 5,299
Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,299
Your Lock-on
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We wasn’t talkin about deer tenders. Yes they is good. It was about ground meat. A old rutty buck ground meat just ain’t that good. Deer burgers v beef burgers. Most of our buck meat goes to feeding yotes in our kid blocks of land.
We Just Know What Works For Us
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Re: Deer Meat...
[Re: cm1975]
#2982462
12/11/19 11:36 PM
12/11/19 11:36 PM
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Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
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That’s why I only shoot does. Meat is better. ESP in that 30-80 lb range
Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
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Re: Deer Meat...
[Re: soalaturkeys]
#2982464
12/11/19 11:41 PM
12/11/19 11:41 PM
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Joined: Nov 2014
Posts: 16,520
Guntersville
AC870
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,520
Guntersville
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I make a lot of jerky. My son likes it. I do too.
I’ve got to make some of those jalapeño poppers. You use whole pickled jalapeños halved, right? I’ve got a back strap in the freezer. Might make them for the in-laws Christmas gathering.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
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Re: Deer Meat...
[Re: Whild_Bill]
#2982465
12/11/19 11:41 PM
12/11/19 11:41 PM
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Joined: Mar 2019
Posts: 3,944
Woodstock
3% outdoorsman
10 point
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10 point
Joined: Mar 2019
Posts: 3,944
Woodstock
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We wasn’t talkin about deer tenders. Yes they is good. It was about ground meat. A old rutty buck ground meat just ain’t that good. Deer burgers v beef burgers. Most of our buck meat goes to feeding yotes in our kid blocks of land. Gotcha
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Re: Deer Meat...
[Re: AC870]
#2982487
12/12/19 12:25 AM
12/12/19 12:25 AM
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Joined: Apr 2000
Posts: 12,299
Oxford, AL. USA
Big Game Hunter
Doesn’t Know His Code
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Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,299
Oxford, AL. USA
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I make a lot of jerky. My son likes it. I do too.
I’ve got to make some of those jalapeño poppers. You use whole pickled jalapeños halved, right? I’ve got a back strap in the freezer. Might make them for the in-laws Christmas gathering.
I call them “roll-ups” when I make them. Cut the bacon in 1/3’s. Take a bite sized piece of cubed steak, (sometimes I use cut pieces of tenderloin but I prefer cubed meat) pickled jalapeño pepper, and a little piece of cream cheese. Roll all that together and stab with a toothpick or two. Then drop them in a bowl of zesty Italian dressing for 24 hours. Cook on the grill at 400ish until the bacon is done but not burned. Let rest for 3-5 minutes and enjoy. Still isn't as good as a steak........
IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
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Re: Deer Meat...
[Re: cm1975]
#2982546
12/12/19 07:31 AM
12/12/19 07:31 AM
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Joined: Nov 2010
Posts: 25,060
Buc-ee’s Beach Express
leroycnbucks
Freak of Nature
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Freak of Nature
Joined: Nov 2010
Posts: 25,060
Buc-ee’s Beach Express
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If a deer tasted like beef I would be unemployed. The only way that deer meat has a taste is when it’s full of smoking mirrors. Rather it be cream cheese, bacon wrapped, stuffed with Juan’s jalapeños peppers or marinated for days with some sauce full of salt.
Proud Army and ALNG veteran
God Bless America!
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Re: Deer Meat...
[Re: Whild_Bill]
#2982558
12/12/19 07:42 AM
12/12/19 07:42 AM
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Joined: May 2013
Posts: 3,293
Chelsea
lectrode
10 point
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10 point
Joined: May 2013
Posts: 3,293
Chelsea
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We wasn’t talkin about deer tenders. Yes they is good. It was about ground meat. A old rutty buck ground meat just ain’t that good. Deer burgers v beef burgers. Most of our buck meat goes to feeding yotes in our kid blocks of land. I figgered you just fed it to all yer housecats
You haven't been blocked until you've been flock blocked!!!
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Re: Deer Meat...
[Re: Ben2]
#2983287
12/12/19 08:28 PM
12/12/19 08:28 PM
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Joined: Dec 2018
Posts: 227
Auburn
red neck richie
4 point
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4 point
Joined: Dec 2018
Posts: 227
Auburn
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Dude I will make you some venison poppers that will change your mind! Use cubed venison stuffed with jalapeno and cream cheese wrapped in bacon and marinated in dales grilled to perfection. It will make a dog break a chain! But if you took beef and made beef poppers how much better would they be. Venison cant compare to beef but I enjoy them both. Well it aint friggen filet mignon but its pretty dam good!
Old enough to know better but still too young too care!
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Re: Deer Meat...
[Re: leroycnbucks]
#2983294
12/12/19 08:32 PM
12/12/19 08:32 PM
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Joined: Dec 2018
Posts: 227
Auburn
red neck richie
4 point
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4 point
Joined: Dec 2018
Posts: 227
Auburn
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If a deer tasted like beef I would be unemployed. The only way that deer meat has a taste is when it’s full of smoking mirrors. Rather it be cream cheese, bacon wrapped, stuffed with Juan’s jalapeños peppers or marinated for days with some sauce full of salt. Like I told ben It aint friggen filet mignon but its pretty dam good!
Old enough to know better but still too young too care!
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Re: Deer Meat...
[Re: cm1975]
#2983295
12/12/19 08:33 PM
12/12/19 08:33 PM
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Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
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Well it ain’t friggen filet mignon
Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
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Re: Deer Meat...
[Re: 257wbymag]
#2983297
12/12/19 08:34 PM
12/12/19 08:34 PM
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Joined: Dec 2018
Posts: 227
Auburn
red neck richie
4 point
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4 point
Joined: Dec 2018
Posts: 227
Auburn
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Well it ain’t friggen filet mignon Tastes better than a flank steak or sirloin too!
Old enough to know better but still too young too care!
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Re: Deer Meat...
[Re: red neck richie]
#2983299
12/12/19 08:36 PM
12/12/19 08:36 PM
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Joined: Oct 2018
Posts: 52
Andalusia, AL
Ramblin99
spike
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spike
Joined: Oct 2018
Posts: 52
Andalusia, AL
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Dude I will make you some venison poppers that will change your mind! Use cubed venison stuffed with jalapeno and cream cheese wrapped in bacon and marinated in dales grilled to perfection. It will make a dog break a chain! X2!
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Re: Deer Meat...
[Re: leroycnbucks]
#2983336
12/12/19 08:58 PM
12/12/19 08:58 PM
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Joined: Jan 2008
Posts: 9,340
Jackson County
BrentM
Mr. Turkey
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Mr. Turkey
Joined: Jan 2008
Posts: 9,340
Jackson County
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If a deer tasted like beef I would be unemployed. The only way that deer meat has a taste is when it’s full of smoking mirrors. Rather it be cream cheese, bacon wrapped, stuffed with Juan’s jalapeños peppers or marinated for days with some sauce full of salt. A fresh backstrap with just a little olive oil and sea salt and a red hot grill tastes better to me than a $40 steak. I like steak too but I guess I’m one of the few people that actually prefers the taste of venison over beef.
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Re: Deer Meat...
[Re: cm1975]
#2983576
12/13/19 06:34 AM
12/13/19 06:34 AM
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Joined: Apr 2017
Posts: 1,076
the Flatwoods
Fldoghunter
6 point
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6 point
Joined: Apr 2017
Posts: 1,076
the Flatwoods
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I definitely prefer my venison burgers over beef hamburgers. Didn't really notice a big difference going to venison from beef, then I ran out of venison and bought some beef for burgers and I didn't like them nearly as good. I trim all deer fat and most of the silver, then mix in 10% beef fanta and grind 3xs. Patty them out then salt, pepper and garlic on the outside and cook over hot coals. A slice of provolone and some carmelized onions makes it perfect.
May the sound of hounds never die!
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