Originally Posted by imadeerhntr
I will say I’ve only ate there once. The salsa had no cilantro in it and the food was bland. I like authentic Mexican food but not a fan of the Americanized version.


I've never had a flavorful "Mexican" meal in the states other than in Port Mansfield. They're all the same - cheese, tortillas, shitty refried beans, steak-chicken-ground beef - and I expect it. I figure almost all of us could create a restaurant menu almost verbatim for Mexican and Chinese (buffet or menu) and pretty much nail it because they're almost all the same thing everywhere.


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