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Re: ? for the reverse sear experts on here
[Re: ttownwhitetail]
#3049451
02/22/20 11:20 AM
02/22/20 11:20 AM
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Joined: Aug 2018
Posts: 3,884
Montgomery, Alabama
bama1971
10 point
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10 point
Joined: Aug 2018
Posts: 3,884
Montgomery, Alabama
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I like my steaks medium rare, so it’s easier for me to sear at 650-700 on my Egg for one minute per side, then take it off and bring the temp down to 450 and cook for another 3 minutes per side. I found that when I did a reverse sear, it always took it to at least a medium. Was hard for me not to overcook it. After 14 years of practice. My wife and my formula is, plate setter, wide open hot, I sear 2 min per side, flip again to original side, then shut down top and bottom completely. Mine for 2 more minutes. Hers for 5 more minutes. Cover and let sit for 10 and eat “222-225” is what she calls it.
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