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Key:
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Joined: Nov 2002
Posts: 6,923
14 point
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14 point
Joined: Nov 2002
Posts: 6,923 |
When doing a long cook say a pork butt, brisket or ribs. How long do you leave it on the smoke setting and what P setting are you using.
If you always do what you've always done you always get what you've always got
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
I never hardly use the smoke setting. It’s just not quite enough. I run a pork shoulder on 225 for 2hrs per lb on P5 setting if that helps. I haven’t cooked a brisket in a long time. Ribs I’ll do on same setting for 3 hrs or so
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Joined: Jan 2016
Posts: 5,101
12 point
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12 point
Joined: Jan 2016
Posts: 5,101 |
I never hardly use the smoke setting. It’s just not quite enough. I run a pork shoulder on 225 for 2hrs per lb on P5 setting if that helps. I haven’t cooked a brisket in a long time. Ribs I’ll do on same setting for 3 hrs or so That you Whild Bill!??😄
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
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Joined: Jan 2016
Posts: 5,101
12 point
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12 point
Joined: Jan 2016
Posts: 5,101 |
You said "I RUN a pork shoulder...." Check out ol Whild Bills recipes in the food forum😂
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
I think I’ve only gone to the food forum 2 times. Ever. And I just posted there
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Joined: Nov 2013
Posts: 2,975
10 point
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10 point
Joined: Nov 2013
Posts: 2,975 |
So what smoker are you using Snuffy? 257? I got a pit boss 1000 xl
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
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Joined: Nov 2015
Posts: 1,967
8 point
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8 point
Joined: Nov 2015
Posts: 1,967 |
I never hardly use the smoke setting. It’s just not quite enough. I run a pork shoulder on 225 for 2hrs per lb on P5 setting if that helps. I haven’t cooked a brisket in a long time. Ribs I’ll do on same setting for 3 hrs or so Same here, set it on 225 and cook to internal temp of 205. Pit Boss 820.
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
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Joined: Nov 2002
Posts: 6,923
14 point
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14 point
Joined: Nov 2002
Posts: 6,923 |
Pit Boss Austin XL. What I’ve been doing is running it in the smoke setting at P2 or P3 for 3 to 6 hours depending on it’s brisket or ribs. I then wrap the meat and finish it at 275. Just wondering what everyone else did. I can’t use the P setting unless I’m in smoke setting.
Last edited by Snuffy; 04/14/20 05:58 PM.
If you always do what you've always done you always get what you've always got
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
They’ll pretty much cook the same
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Joined: Oct 2012
Posts: 1,815
8 point
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8 point
Joined: Oct 2012
Posts: 1,815 |
Pit boss mustard and butt rub on a butt. Cook at 250 til internal is 140 or you get the color you want. Wrap tightly in thick foil Or layers of foil with your favorite fruit just on it. Apple,peach , pineapple juice cook til internal hit 200-205. Not sure what P setting in have it on 1-1.5 hour a lb
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Joined: Jul 2011
Posts: 37,675
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 37,675 |
Butts : cook at 250 degrees 1 hour per pound with fat cap up, take off double wrap in heavy foil , put them in a cooler for 2-4 hours . Have no Idee what my P setting is. It's that easy.
"Why do you ask"?
Always vote the slowest path to socialism.
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Joined: Oct 2013
Posts: 966
6 point
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6 point
Joined: Oct 2013
Posts: 966 |
I keep my p setting on 4. Like its been said 225 til you get what you want. I got the pot boss classic
The bird possesses a remarkable ability to turn arrogance into hopelessness.
Tom Kelly
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Joined: Dec 2017
Posts: 1,149
6 point
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6 point
Joined: Dec 2017
Posts: 1,149 |
![[Linked Image]](https://i.postimg.cc/QHKy9PSb/405-FE487-9-DD5-47-FF-9950-AC1-F03-BB175-F.jpg) Got this put together yesterday. Gonna throw a butt on Friday and see how she does.
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