Regarding spices. If it's in the cabinet....it goes on my butts.

Also; always put the fat side up.

I put mine in an aluminum foil boat to catch the juice. Smoke uncovered for the first 1/2 of the smoke then wrap for the second half of the smoke.

Smoke the butt for 1 hour per pound plus 1-2 hours. IE: 5lb butt I'd smoke for 6-7 hours @ 250ish.


IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!