Originally Posted by TickaTicka
Found a bottle of wheated Woodford when I was in Kentucky recently. Really good stuff. It wasn't expensive and maybe I've overlooked it, but I'd buy a bunch if I could find it again.


The Woodford Malt is as good as the wheat if not better. If I knew the wheat was as good when I bought it I would have bought more. Went back and they only had malt but at $25 it was reasonable and tasty. Best alternative or premium product they've put out since the Sonoma Cutter or 4 wood going back a few years.

As far as go to everyday bourbon, I drink Woodford original or Makers Mark. Also Woodford rye instead of bourbon. Never cared for the double wood.