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Re: Duck recipes
[Re: M48scout]
#3340148
02/01/21 12:43 PM
02/01/21 12:43 PM
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Joined: Feb 2008
Posts: 16,325
Montgomery
bamaeyedoc
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2008
Posts: 16,325
Montgomery
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Gumbo.
Boil breasts with skin and bone in on 30-40 min. Skim the fat off the water and water. Remove and take skin off, debone, and cut breasts in little chunks. Make your roux from scratch or use prepared roux back to water until it’s like brown. Add a deboned rotisserie chicken, andouille sausage, minced garlic, celery, onion, bell pepper, and bag of frozen okra to the roux and bring to a boil. Then turn it down to simmer for several hours. There are several YouTube vids on this.
45’s recipe sounds pretty dang awesome too!
Dr. B
Last edited by bamaeyedoc; 02/01/21 06:14 PM.
AKA: “Dr. B”
Aldeer #121
8-3-2000
Proud alum of AUM, UAB, and UA
Member of Team 10 Point
2023-2024 ALdeer Deer Contest Winners
Glennis Jerome "Jerry" Harris
1938-2017
UGA Class of 1960
BS/MS Forestry
LTJG, USNR
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