I use a place in Millport by our camp. Its $90 for what you got not including the jerky.

I have got many processed over the years and prices have continued to climb. I dropped the last one off at south’s finest, it was my first time using them. Deer was 140# gutted with the hide still on when I dropped it off. They called and it’s ready, When I called back I scheduled a pick up and asked the total. It was shocking what they said I owed. I always get them processed the same every time, I didn’t do anything special, whole tenderloins, cube steaks and fat added to the ground. I did get 20$ worth of jerky, but the price she quoted me was 195. Grand total of 230$ if you include the deposit. The price Just seemed mighty high to me. I don’t think I have ever paid more than 125$ to have one processed exactly the same. Anyone else had one processed at south’s finest? If you don’t mind sharing what was your total and did you feel as if it was reasonable?

I took buck to venison creations and had cube - burger and some smoke link and I let them skin last year - $280 - bout fainted

I took one to Jackson meat locker this year - all cube they put rest in smoke link and they cleaned $150 - good smoke link jalapeño and cheese link smoke sausage too