Originally Posted by TDog93
I took buck to venison creations and had cube - burger and some smoke link and I let them skin last year - $280 - bout fainted

I took one to Jackson meat locker this year - all cube they put rest in smoke link and they cleaned $150 - good smoke link jalapeño and cheese link smoke sausage too


They’ve always been HIGH!! Boutique processor for the rich folk. Great product but dang their prices are high ass a 🦒 rear.


Don't blame me for your bad decision-