Originally Posted by jwalker77
Originally Posted by Budweiser
I use them exclusively and they do a great job. I drop off deboned meat from a #130 buck and got a lot of tenderized steaks and jalapeno bacon burger and it was about $130. They should have given you a detailed printout when you dropped it off showing your deposit and the total cost.

You cleaned your deer and deboned it for them, they ground it and added $5 worth of pepper and bacon and charged you $130 and you think you got a good deal?

Steaks take more time n bacon is expensive I can see that price but next time leave the bone in I bet you'll come out better time wise


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