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Re: Spanish are in the Pass
[Re: EmeraldTides]
#3884100
03/25/23 08:30 AM
03/25/23 08:30 AM
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Joined: Nov 2018
Posts: 1,851 Orange Beach, AL
JohnG
8 point
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8 point
Joined: Nov 2018
Posts: 1,851
Orange Beach, AL
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Best Spanish recipe IMO.. scale with knife and get all the gray sludge off, fillet and cut out red line, marinate in zesty Italian for fifteen minutes, not longer or it will start to cook, pat dry, sprinkle a little seasoning of your liking, roll in Italian breadcrumbs then place on a super hot grill for a couple minutes pe side. Use a basket if possible.
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