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Re: 4TH GRILLING CONTEST
[Re: Whild_Bill]
#3933922
07/01/23 08:20 PM
07/01/23 08:20 PM
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Joined: Mar 2008
Posts: 26,309 Prattville, Alabama
Skullworks
OP
Freak of Nature
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OP
Freak of Nature
Joined: Mar 2008
Posts: 26,309
Prattville, Alabama
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Eat pretty good Look great!
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer." Jimmy G.
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3933944
07/01/23 08:42 PM
07/01/23 08:42 PM
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Joined: Sep 2012
Posts: 19,983 North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 19,983
North AL
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First entry this weekend. Grilled Ribeyes, rosemary and garlic smashed gold potatoes and sautΓ©ed green beans. Money shot
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3933949
07/01/23 08:44 PM
07/01/23 08:44 PM
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Joined: Feb 2014
Posts: 5,625 Your Lock-on
Whild_Bill
π¦ Crawfishing Asshat π¦
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π¦ Crawfishing Asshat π¦
Joined: Feb 2014
Posts: 5,625
Your Lock-on
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Letβs go AUMag. Grill marks next level.
DGAPANBTT
We Just Know What Works For Us
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3933974
07/01/23 09:31 PM
07/01/23 09:31 PM
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Joined: Jun 2013
Posts: 55,121 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 55,121
Gee's Bend/At The Hog Pen
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Dang it's been a long evening! I'm wore out, Between the HEAT and juggling the smokers and trying to find time to hang out with the locals at the horse show πͺ Did get to drink some cold beers and eat pigtails and a big ol piece of red velvet cake π
Do not regret growing older, it's a privilege denied to many!
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Re: 4TH GRILLING CONTEST
[Re: Dkhargroves]
#3933988
07/01/23 11:17 PM
07/01/23 11:17 PM
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Joined: Mar 2019
Posts: 4,015 Woodstock
3% outdoorsman
10 point
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10 point
Joined: Mar 2019
Posts: 4,015
Woodstock
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S0 whats everybody planning on cooking? Just doing baby back ribs,beans and slaw here.only having maw in law over Think I got my new smoker figured out pretty good
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934219
07/02/23 12:50 PM
07/02/23 12:50 PM
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Joined: Jun 2013
Posts: 55,121 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 55,121
Gee's Bend/At The Hog Pen
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Looking good fellers. Signals spotty here but gonna try and post my meat 3 up shortly. Had planned on doing something special with Boudin, Crawfish, and some dough π But that would be considered and entree, so I'm gonna probably do it Tuesday and just post up in another thread....
Do not regret growing older, it's a privilege denied to many!
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934230
07/02/23 01:18 PM
07/02/23 01:18 PM
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Joined: Jun 2013
Posts: 55,121 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 55,121
Gee's Bend/At The Hog Pen
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Kept purty simple. Done a pork loin, ribs, and Quail i stuffed with Boudin. The loin was rubbed down with a little mustard than coated purty good with Honey Hogs, Ribs was first hit with a light coat of Mustard and then coated with some two step, then hit with some Stubbs Sticky Sweet since i was doing Sauced ribs. And last keeping with the mustard "theme" i coated the Quail then hit with some two step then i stuffed with some smoked Zummo brand Boudin and i hit the Quail periodically with some Stubbs mopping sauce. Used a little bit of Cherry & Some red oak for my wood this go around, and Kingsford Charcoal....On a side note that loin gonna make for some fine sammiches with the creole coleslaw i made π
Got the color i wanted Getting wrapped Mmmmm is all i can say lol Loin All tree.... Quail money shot
Do not regret growing older, it's a privilege denied to many!
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