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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934313
07/02/23 05:02 PM
07/02/23 05:02 PM
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Joined: Feb 2014
Posts: 5,625 Your Lock-on
Whild_Bill
🦞 Crawfishing Asshat 🦞
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🦞 Crawfishing Asshat 🦞
Joined: Feb 2014
Posts: 5,625
Your Lock-on
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The quail is gonna be hard to beat insane entry!
We Just Know What Works For Us
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Re: 4TH GRILLING CONTEST
[Re: Whild_Bill]
#3934324
07/02/23 05:18 PM
07/02/23 05:18 PM
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Joined: Feb 2014
Posts: 4,550 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,550
miss'ippi state
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The quail is gonna be hard to beat insane entry! Truth!
experience is a freakin' awesome teacher....
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Re: 4TH GRILLING CONTEST
[Re: Whild_Bill]
#3934325
07/02/23 05:20 PM
07/02/23 05:20 PM
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Joined: Jan 2016
Posts: 5,101 Opp Alabama
bward85
12 point
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12 point
Joined: Jan 2016
Posts: 5,101
Opp Alabama
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The quail is gonna be hard to beat insane entry! Yep! Fine looking grub James.
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934365
07/02/23 07:10 PM
07/02/23 07:10 PM
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Joined: Jun 2020
Posts: 13,176 Earth
TDog93
Booner
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Booner
Joined: Jun 2020
Posts: 13,176
Earth
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Man that all looks great
Dang James - thats awesome
Will hit some ribs n chicken tomorrow w maybe some grill corn and redneck cavier - i am on a diet r would do nice desert - may just do chocolate covered strawberry again - feels lighter
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934399
07/02/23 09:00 PM
07/02/23 09:00 PM
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Joined: Feb 2014
Posts: 5,625 Your Lock-on
Whild_Bill
🦞 Crawfishing Asshat 🦞
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🦞 Crawfishing Asshat 🦞
Joined: Feb 2014
Posts: 5,625
Your Lock-on
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Amag bringing heat. Burger entry next level!
We Just Know What Works For Us
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934403
07/02/23 09:07 PM
07/02/23 09:07 PM
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Joined: Jan 2009
Posts: 3,453 Autuaga County
nomercy
10 point
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10 point
Joined: Jan 2009
Posts: 3,453
Autuaga County
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Dang it James!! I’m either out of it if, or gonna have to now procure some kind of fine meat to stuff this boudin into beat that entry. Headed out with the shotgun😬😬
Last edited by nomercy; 07/03/23 07:40 AM.
Don't blame me for your bad decision-
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Re: 4TH GRILLING CONTEST
[Re: Whild_Bill]
#3934468
07/03/23 06:35 AM
07/03/23 06:35 AM
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Joined: Sep 2016
Posts: 8,907 Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,907
Alabama
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The quail is gonna be hard to beat insane entry!
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: 4TH GRILLING CONTEST
[Re: Skullworks]
#3934490
07/03/23 07:30 AM
07/03/23 07:30 AM
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Joined: Dec 2002
Posts: 12,492 Kennedy, al
globe
Booner
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Booner
Joined: Dec 2002
Posts: 12,492
Kennedy, al
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Just wish I was off to cook some….
Everything woke turns to shucks
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Re: 4TH GRILLING CONTEST
[Re: nomercy]
#3934528
07/03/23 09:10 AM
07/03/23 09:10 AM
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Joined: Jun 2013
Posts: 55,119 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 55,119
Gee's Bend/At The Hog Pen
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Dang it James!! I’m either out of it if, or gonna have to now procure some kind of fine meat to stuff this boudin into beat that entry. Headed out with the shotgun😬😬 Got a tell ya mercy im having fun experimenting with the Quail. I mean I've cooked before but usually always fried. I took five more last night and coated with Dijon mustard (forgot the creole mustard along with coleslaw at home lol) creole seasoning, then seared on the grill then i put em small foil pan with 1/4 cup of water and half sticker of butter, then covered and cooked until falling off bone 🤤
Do not regret growing older, it's a privilege denied to many!
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Re: 4TH GRILLING CONTEST
[Re: James]
#3934551
07/03/23 10:24 AM
07/03/23 10:24 AM
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Joined: Feb 2007
Posts: 21,625 colbert county
cartervj
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 21,625
colbert county
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Dang it James!! I’m either out of it if, or gonna have to now procure some kind of fine meat to stuff this boudin into beat that entry. Headed out with the shotgun😬😬 Got a tell ya mercy im having fun experimenting with the Quail. I mean I've cooked before but usually always fried. I took five more last night and coated with Dijon mustard (forgot the creole mustard along with coleslaw at home lol) creole seasoning, then seared on the grill then i put em small foil pan with 1/4 cup of water and half sticker of butter, then covered and cooked until falling off bone 🤤 May have to try that. I’ve got some quail in the freezer and that sounds dang good.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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