9 Days
by ParrotHead89. 09/19/24 11:39 AM
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Re: King n spanish recipes
[Re: Goatkiller]
#3949644
08/01/23 12:25 PM
08/01/23 12:25 PM
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Joined: Jan 2017
Posts: 5,003 Mobile, AL
Pwyse
12 point
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12 point
Joined: Jan 2017
Posts: 5,003
Mobile, AL
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There is something wrong with y'all........ almost like you've never actually eaten it.
If you soak it in Sprite it removes all the oils and fishy taste but the #1 thing is not trimming away the dark meat. That should be obvious but some folks don't know much about what they are doing.
You can even wrap in bacon and/or do the pepper and cream cheese thing. They sell blackened Kingfish Tacos like they are going out of style South of our Border.
I don’t cut the dark meat out. I like a little fishy taste. I always thought it was stupid to want fish that don’t taste like fish. I can see getting some of the blood out of it though. And I’ll bet you a dollar that’s not king they are putting in the tacos down there.
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Re: King n spanish recipes
[Re: FreeStateHunter]
#3949718
08/01/23 03:14 PM
08/01/23 03:14 PM
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Joined: Nov 2015
Posts: 21,456 HSV AL
jmudler
Freak of Nature
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Freak of Nature
Joined: Nov 2015
Posts: 21,456
HSV AL
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I like to smoke my kings. A smoked dip is awesome
Isaiah 5:20 Woe to those who call evil good and good evil, who put darkness for light and light for darkness, who put bitter for sweet and sweet for bitter.
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Re: King n spanish recipes
[Re: gman]
#3949855
08/01/23 07:36 PM
08/01/23 07:36 PM
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Joined: Dec 2014
Posts: 3,625 FL
daylate
10 point
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10 point
Joined: Dec 2014
Posts: 3,625
FL
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Broiled spanish with lemon, butter, paprika, and garlic salt is a tried and true recipe. skin side down and broil on high for about 7 minutes. Serve with yellow rice.
Last edited by daylate; 08/01/23 07:37 PM.
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Re: King n spanish recipes
[Re: SouthBamaSlayer]
#3950205
08/02/23 12:05 PM
08/02/23 12:05 PM
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Joined: Mar 2008
Posts: 26,176 Prattville, Alabama
Skullworks
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,176
Prattville, Alabama
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Boil it in crab boil and make West Indies salad I saw the Bama Saltwater guy do this in one of his videos I think. It looked great!
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer." Jimmy G.
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Re: King n spanish recipes
[Re: EmeraldTides]
#3950281
08/02/23 01:34 PM
08/02/23 01:34 PM
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Joined: Nov 2011
Posts: 11,068
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 11,068
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Mackerel is absolutely "decent" if you treat it right
FIFY
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Re: King n spanish recipes
[Re: EmeraldTides]
#3950619
08/02/23 08:36 PM
08/02/23 08:36 PM
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Joined: Feb 2016
Posts: 8,619 Right behind you
Mbrock
Fancy
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Fancy
Joined: Feb 2016
Posts: 8,619
Right behind you
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Mackerel is absolutely great if you treat it right
I like Spanish a lot. It’s a fine fish. I cut it up in to strips, put butter in a pan on medium heat, slap it on there with some Tony’s spice and herb seasoning and sear it on both sides until it’s lightly brown. It’s dang fine. Anyone who says otherwise is crazy. I like grilled or smoked king. Neither is fit for frying.
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Re: King n spanish recipes
[Re: gman]
#3950792
08/03/23 08:32 AM
08/03/23 08:32 AM
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Joined: Nov 2005
Posts: 8,403 Chelsea, AL
lefthorn
14 point
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14 point
Joined: Nov 2005
Posts: 8,403
Chelsea, AL
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Roll Spanish in mustard, then coat with fish fry and fry it up
King I used to eat “steaks in a foil pouch with butter, seasoning, lemon, and onions
I have graduated to better fish these days
Last edited by lefthorn; 08/03/23 08:32 AM.
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Re: King n spanish recipes
[Re: gman]
#3950830
08/03/23 09:39 AM
08/03/23 09:39 AM
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Joined: Jul 2010
Posts: 9,531 B'ham
Goatkiller
14 point
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14 point
Joined: Jul 2010
Posts: 9,531
B'ham
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Nobody is trying to say that they would purposely pass over some Snapper at a seafood counter for some Kingfish. But it is obvious many making comments have never actually tried very hard to eat it.
If you soak it in Sprite it will remove the fishy taste but the biggest thing is cutting away the dark meat. Someone gonna come on here and try and tell me a Striper taste bad next.
No government employees were harmed in the making of this mess.
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Re: King n spanish recipes
[Re: Mbrock]
#3950831
08/03/23 09:41 AM
08/03/23 09:41 AM
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Joined: Jan 2014
Posts: 1,257 Lamar
Fishduck
8 point
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8 point
Joined: Jan 2014
Posts: 1,257
Lamar
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Mackerel is absolutely great if you treat it right
I like Spanish a lot. It’s a fine fish. I cut it up in to strips, put butter in a pan on medium heat, slap it on there with some Tony’s spice and herb seasoning and sear it on both sides until it’s lightly brown. It’s dang fine. Anyone who says otherwise is crazy. I like grilled or smoked king. Neither is fit for frying. Anyone who says different did not cut out the red centerline. That part sucks!!!!
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Re: King n spanish recipes
[Re: Skullworks]
#3951350
08/04/23 06:44 AM
08/04/23 06:44 AM
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Joined: Aug 2014
Posts: 14,124 Mobile, AL
SouthBamaSlayer
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 14,124
Mobile, AL
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Boil it in crab boil and make West Indies salad I saw the Bama Saltwater guy do this in one of his videos I think. It looked great! Been doing it that way for over a decade. I’m not paying $34/lb for crab and I love me some West Indies salad.
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Re: King n spanish recipes
[Re: gman]
#3952644
08/06/23 10:23 AM
08/06/23 10:23 AM
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Joined: Apr 2016
Posts: 1,722 Elmore County
treemydog
8 point
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8 point
Joined: Apr 2016
Posts: 1,722
Elmore County
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Its funny to hear the comments from the Gulf Coast 'hate fishy fish' crowd. Being from the Atlantic side of things (NC) we grew up eating it all. Blues, spanish, kings, drum, etc... stuff most folks down here turn their nose up at. Guess its just what you are used to.
You gonna pull them pistols, or whistle Dixie?
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Re: King n spanish recipes
[Re: gman]
#3952820
08/06/23 03:58 PM
08/06/23 03:58 PM
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Joined: Apr 2017
Posts: 16,337 Ourtown, AL
BCLC
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2017
Posts: 16,337
Ourtown, AL
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If I walked into the fish market I’d never give King or Spanish a second glance. BUT…Fresh caught and prepared properly it’s pretty doggone good. Not to mention they’re ideal to fill the box with: you don’t have to run far to catch them so less fuel expense, liberal bag limits (15-Spanish/3-King), easy to catch and will bite almost anything in the box with a little flash. The fillets do not freeze well so it’s best eaten fresh. If you catch too many to eat, cook it first then freeze/vacuum seal with a little butter/lemon juice and save the meat for a dip or fried fish balls. I’m not a fan of bigger Kings.
We’re not dead. We just smell that way. Dayum. - AC870
Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
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