Originally Posted by BPI
Originally Posted by James
Originally Posted by Shaneomac2
Originally Posted by AU338MAG
It starts with a good roux.


AND hobestly for the most part all the seafood gumbos are all the same.. Unless they are made with love thats the difference!


I don't like maters in mine, and i hate when folks start sticken shicken in Seafood Gumbo. Oh and leaving sausage out (of seafood gumbo) won't hurt my feelings none either


We know a food purist like yourself would never break food laws.... except for deep frying vienna's and making a corndog hotdog. rofl

Still won't catch me putting shicken in SEAFOOD Gumbo 😄
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