The Filipinos i used to work with ate the hell out of them.

Frankie, you could build you a goat hootch and prolly make some easy money.....

I was in a convo a while back about this. Seems like a friend was telling me about some Mexican neighbors that had a party. Had a pile of folks crammed in the backyard. Music and whole thing. They killed a baby goat and the next door neighbor heard it or saw it and was horrified.

Grass fed goat taste just like they smell to me.

That had to be ruffffffff

They was cleaning one in a back yard in Decatur and hung it up by its back feet and cut its throat. Riled the neighbors up pretty good.

I’ve had it cooked by Mexicans just didn’t impress me. Got to have some fat on meat to make it good

Tastes like a goat smells

I ate it all the time when I "lived" in Uganda for 8 months. it's fine. I agree with 300gr, most of the time it tasted like it smelled.

So there are high tasters and low tasters. How do you determine this according to Dr Oz?

“You put some Sweet & Low in your mouth, if it taste sweet, you are a low taster. If it taste yuck, aftertaste, or bitter, you are a high taster”

I start with this because generally I have found high tasters to be repulsed by the smell of a live goat, the taste of goat meat, milk, and cheese. And also the market souvenir “shrunken heads” made with goat skin sold in places in South America.

I am completely repulsed by any variant of goat or goat products

Additionally, high tasters usually have a very keen sense of smell. Doesn’t mean you are put off by every strong smells and taste but when you are…you are !

Deer———-goat eat the same thing????? But deer are getting corn, roasted soybeans,sweet potatoes, peanut butter, butterscotch bits, salted peanuts, molasses, alfalfa,oats,peppermint vanilla. Cooked just right it all is good

Was quite awful! ‘‘Twas a one bite and done

I raise goats and have been curious about eating one, but our babies bring $600 a piece, so I'm not trying it. 😅

Its a hormonal caused taste/smell that is detectable by high tasters to my understanding and the most common phrase applied for those that understand what I and others say is “it taste like it smells, like a goat”

Consider yourself lucky if you can tolerate goat

What type of goats are you raising Klay?

I’ve had goat in a Nepalese dish. It was pretty good.

That’s a fact. That smell permeates everything including their flesh.

EVERYTHING !

But most folk don’t detect it

I do. 100%

I’ve also detected the feed lot taste in several beef cows and pork chops too.