So I normally smoke all my venison jerky. I use backwoods jerky marinade. I got a dehydrator for Christmas this year. What are yalls go to marinade for a dehydrator? Tips welcomed.

Backwoods with a little chalupa hot sauce.

Moores

KC Masterpiece Caribbean Jerk.

My favorite is the hi mountain garlic and cracked pepper.

LEMs Hickory seasoning.

Just made some. Soy sauce, Dr Pepper, onion powder, cumin, red pepper, creole, hot sauce, Worcestershire, and apple cider vinegar.

Moores teriyaki, brown sugar, and pepper. Maybe a lil salt to taste but the Moore’s has more than u realize and especially if u use dales instead

LEM hickory with a light dusting of crushed cayenne.

Johnny Fleeman's Steak Marinade, little garlic salt and plenty of black pepper . Fleeman's is lower in salt than Moore's and Dale's, cheaper too. You can get it at Walmarks.

2nd Johnny Fleemans

Dale's is easy if you want to save time.

Not a marinade but we made some last week with seasoning from Bearded Butchers. This was using ground meat not whole muscle. First time doing it this way but I’m a fan. Going to start another batch in the morning.

Depends on how much meat you’re doing but equal parts dales and Texas Pete hot sauce, garlic salt , pepper and some old bay sprinkled on top.
I made a batch with a bottle of sweet baby rays and sprinkled with pepper that people liked really well.
I want to try Dr Pepper and jalapeño next time.
It’s all good

I never marinade jerky.