The state was mostly stocked with deer from in house or the sub species for the region. However, a handful of areas got deer from a different sub species. Northern at that. What happens to those sub species? Do they not hold potential genetics that would surpass the local deer genetics? In other words, if you did the MSU study with deer of different sub species, do they still end up same weight and antler size given the same nutrition? Bankhead is interesting for sure.