Originally Posted by FreeStateHunter
Originally Posted by 3% outdoorsman
Originally Posted by jake5050
Too much good meat on the neck for me to mess it up. That's the point of hunting and killing an animal is for the meat right? Behind the shoulder doesn't mess any meat up

Yeah not exactly.you cut out shoulders and back strap neither come close to center of neck.there is no meat in neck anyone keeps


Huh? Neck roasts are just about my favorite thing off a deer

There isn't anything on a deer neck.there is no roast.lol
Look Ive been quartering up deer and skinning along time.there is no roast in the neck.lol
I'll send you my deer necks to scrape off meat in future 😜
I'll be in house with meat in cooler.lmao cut out loins, inside outside then hind quarter and shoulders
You can have it.im out been there done that
I know what your saying but not what I do in my quartering up a deer in 15 minutes.them ribs and necks get thrown away

Last edited by 3% outdoorsman; 01/13/24 12:33 AM.