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Iso
by AustinC. 05/21/24 05:01 PM
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Got little dirty this evening
#4119902
04/19/24 10:53 PM
04/19/24 10:53 PM
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Joined: Jun 2013
Posts: 52,524 Gee's Bend/At The Hog Pen
James
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jun 2013
Posts: 52,524
Gee's Bend/At The Hog Pen
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Home alone again so i got bored, and i always like to cook and drank when i'm bored. I already had few pounds of deer burger thawed, so i hit the store for some jimmy dean hot sausage, celery, bellpepper, and some giblets (gizzards n hearts no liver) I probably took about 4 big bites, but no plate pics cause ain't gonna eat until tomorrow. I'm sure I'll take some to Mama and them.... After 3 hours of cooking Looking good and taste good, but gonna be even better tomorrow
Do not regret growing older, it's a privilege denied to many!
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Re: Got little dirty this evening
[Re: James]
#4120124
04/20/24 01:10 PM
04/20/24 01:10 PM
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Joined: Feb 2014
Posts: 5,206 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,206
Your Lock-on
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This right here is where it’s at!!!! Top 5 2024 entry
We Just Know What Works For Us
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Re: Got little dirty this evening
[Re: BPI]
#4120181
04/20/24 02:34 PM
04/20/24 02:34 PM
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Joined: Sep 2012
Posts: 18,258 North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,258
North AL
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Awesome dish Love some dirty rice X2
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: Got little dirty this evening
[Re: Ray_Coon]
#4121586
04/24/24 07:36 AM
04/24/24 07:36 AM
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Joined: Jun 2013
Posts: 52,524 Gee's Bend/At The Hog Pen
James
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jun 2013
Posts: 52,524
Gee's Bend/At The Hog Pen
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Post up what you did. That looks great. I just go by (well i know it by heart) one of Justin Wilson's old recipe (I'll post in a bit) i just do few things different, like less giblets, recipe i use calls for a pound and i just use a half, use some Tony's seasoning also, also don't use 4 cups of rice, just tad over 3 is plenty.
Do not regret growing older, it's a privilege denied to many!
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Re: Got little dirty this evening
[Re: James]
#4121708
04/24/24 11:35 AM
04/24/24 11:35 AM
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Joined: Dec 2009
Posts: 9,120 USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,120
USA
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The resident coonass approves!!! Mercy that looks good. If you want to kick it a bit add a can of Golden Mushroom soup to it. Whole nuther level.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: Got little dirty this evening
[Re: marshmud991]
#4121711
04/24/24 11:44 AM
04/24/24 11:44 AM
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Joined: Jun 2013
Posts: 52,524 Gee's Bend/At The Hog Pen
James
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jun 2013
Posts: 52,524
Gee's Bend/At The Hog Pen
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The resident coonass approves!!! Mercy that looks good. If you want to kick it a bit add a can of Golden Mushroom soup to it. Whole nuther level. I use two cans of regular cream of mushroom in mine. Will definitely give the golden a try nxt go around, seeing as how i like it anyhow, just never thought of it.
Do not regret growing older, it's a privilege denied to many!
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Re: Got little dirty this evening
[Re: James]
#4123933
04/29/24 12:09 PM
04/29/24 12:09 PM
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Joined: Oct 2000
Posts: 14,947 Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,947
Right Behind You
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I just go by (well i know it by heart) one of Justin Wilson's old recipe (I'll post in a bit) i just do few things different, like less giblets, recipe i use calls for a pound and i just use a half, use some Tony's seasoning also, also don't use 4 cups of rice, just tad over 3 is plenty.
Would this be correct: https://completerecipes.com/dirty-rice-justin-wilsons-original.html
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Got little dirty this evening
[Re: James]
#4127940
05/07/24 09:00 AM
05/07/24 09:00 AM
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Joined: Oct 2000
Posts: 14,947 Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,947
Right Behind You
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Did this last night. Cooked with what I had on hand: 1 lb pork sausage (hot), 2 lbs ground beef, 1 lb ground pork, 1/2 lb chicken liver, 1/2 lb chicken hearts. Cooked per the directions in the recipe I linked earlier. Only deviation was to add a good bit of Tony Chachere's to it. Added the rice and let it sit overnight. Eating it today for lunch. I've been looking for a good way to incorporate organ meats into my diet. This might be it.
Thanks for posting.
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Got little dirty this evening
[Re: William]
#4128435
05/08/24 06:04 AM
05/08/24 06:04 AM
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Joined: Jun 2013
Posts: 52,524 Gee's Bend/At The Hog Pen
James
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jun 2013
Posts: 52,524
Gee's Bend/At The Hog Pen
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Did this last night. Cooked with what I had on hand: 1 lb pork sausage (hot), 2 lbs ground beef, 1 lb ground pork, 1/2 lb chicken liver, 1/2 lb chicken hearts. Cooked per the directions in the recipe I linked earlier. Only deviation was to add a good bit of Tony Chachere's to it. Added the rice and let it sit overnight. Eating it today for lunch. I've been looking for a good way to incorporate organ meats into my diet. This might be it.
Thanks for posting. Heck yeah sound good. You're Welcome...
Do not regret growing older, it's a privilege denied to many!
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