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Velvet
by Tree Dweller. 09/07/24 01:33 AM
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Lacto Fermenting Vegetables?
#4152861
06/24/24 03:32 PM
06/24/24 03:32 PM
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Joined: Oct 2000
Posts: 15,056
Right Behind You
William
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Oct 2000
Posts: 15,056
Right Behind You
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I bought a mason jar kit to do this. Basically, some fermentation locks and weights to keep the veggies down. Started simple with green beans. Recipe was 1 tbsp of salt to 2 cups of water, garlic, cayenne pepper from the garden and green beans. Supposed to start checking the ferment process after 3-4 days. Let it get to my level of tangyness and crispness, then put the regular top on it and in the fridge to slow/stop the fermentation. Supposedly lasts up to 6 months and has health benefits that pickling doesn't offer. Will advise.
Also got a jar of zucchini going. Used habaneros in them.
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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