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14 registered members (sawdust, BAR1225, sevenup, Longtine, Pwyse, BamaFan64, BCLC, dave260rem!, trlrdrdave, RareBreed, Gobble4me757, Cactus_buck, 2 invisible),
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Key:
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Re: What would yall do?
[Re: BayedUp]
#4158188
07/03/24 10:44 PM
07/03/24 10:44 PM
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Joined: Feb 2016
Posts: 8,702 Right behind you
Mbrock
Fancy
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Fancy
Joined: Feb 2016
Posts: 8,702
Right behind you
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I would say if you’re limited on habitat improvement then the other option is to keep your doe numbers in check and continue planting summer plots and pouring minerals. Yes. You can be very limited on what’s allowed on timber company leases. One thing I’ve done before is identify long strips within the pine stands to use selective herbicides and strip discing in the fall. Each time they thin, find a few rows they cut and maintain them the best you can in early successional growth (annuals, grasses, blackberry, etc). They’ll not grow up in a sweetgum and privet thicket like everything else until the next timber harvest. It maintains herbaceous growth deer will utilize in the summer months. Other than that, provide as many planted acres in summer forages as possible. I’m partial to white perennial clovers because they do well in well drained sandy soils in the south. Keep your deer population in check or you can run in to a problem in a hurry. If you’ve got a lot of closed canopy pines in the rotation it’s not going to support many deer and maximize their potential. If you have 20-30% of the stands in cutover/fresh thinnings it can hold a lot more deer and maintain better health.
Last edited by Mbrock; 07/03/24 10:46 PM.
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Re: What would yall do?
[Re: Mbrock]
#4158229
07/04/24 07:12 AM
07/04/24 07:12 AM
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Joined: Jan 2017
Posts: 5,276 Mobile, AL
Pwyse
OP
12 point
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OP
12 point
Joined: Jan 2017
Posts: 5,276
Mobile, AL
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I would say if you’re limited on habitat improvement then the other option is to keep your doe numbers in check and continue planting summer plots and pouring minerals. Yes. You can be very limited on what’s allowed on timber company leases. One thing I’ve done before is identify long strips within the pine stands to use selective herbicides and strip discing in the fall. Each time they thin, find a few rows they cut and maintain them the best you can in early successional growth (annuals, grasses, blackberry, etc). They’ll not grow up in a sweetgum and privet thicket like everything else until the next timber harvest. It maintains herbaceous growth deer will utilize in the summer months. Other than that, provide as many planted acres in summer forages as possible. I’m partial to white perennial clovers because they do well in well drained sandy soils in the south. Keep your deer population in check or you can run in to a problem in a hurry. If you’ve got a lot of closed canopy pines in the rotation it’s not going to support many deer and maximize their potential. If you have 20-30% of the stands in cutover/fresh thinnings it can hold a lot more deer and maintain better health. Thanks Matt and BayedUp. It has about 30% in thinned pines. Probably a little more that that. I'll have to get in there and do some sort and disking on some of the lanes they opened. We will keep doing all the other stuff we are doing I guess. I heard on your podcast Matt about how key it is to put the weight back on the bucks immediately after the rut is over. That way they are not behind when it comes time for their body to start applying nutrients to antler growth. I think we can do better in this area. Outside of the food plots we have going on, what can we feed heavily right after the season to help them overcome this weight loss? Protein pellets? A carb like sweet potatoes? Honestly usually they are just eating our food plots and the corn we have left before turkey season.
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Re: What would yall do?
[Re: Pwyse]
#4158434
07/04/24 05:52 PM
07/04/24 05:52 PM
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Joined: Jun 2012
Posts: 23,422 Awbarn, AL
CNC
Dances With Weeds
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Dances With Weeds
Joined: Jun 2012
Posts: 23,422
Awbarn, AL
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I would look at the timing of your trapping......I think I'd have the yotes trapped out or at least thinned down during deer season.
We dont rent pigs
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Re: What would yall do?
[Re: CNC]
#4158526
07/04/24 09:12 PM
07/04/24 09:12 PM
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Joined: Jan 2017
Posts: 5,276 Mobile, AL
Pwyse
OP
12 point
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OP
12 point
Joined: Jan 2017
Posts: 5,276
Mobile, AL
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I would look at the timing of your trapping......I think I'd have the yotes trapped out or at least thinned down during deer season. I run coyote traps for about 8 weeks out of the year. July and August while fawns are dropping. We usually run coon traps during deer season but not a lot. I usually run a good many before and during turkey season. I just try to create a void during fawning and nesting times.
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Re: What would yall do?
[Re: Pwyse]
#4158556
07/04/24 10:54 PM
07/04/24 10:54 PM
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Joined: Sep 2013
Posts: 1,939 Millry, AL
BayedUp
Buttercup
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Buttercup
Joined: Sep 2013
Posts: 1,939
Millry, AL
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I would say if you’re limited on habitat improvement then the other option is to keep your doe numbers in check and continue planting summer plots and pouring minerals. Yes. You can be very limited on what’s allowed on timber company leases. One thing I’ve done before is identify long strips within the pine stands to use selective herbicides and strip discing in the fall. Each time they thin, find a few rows they cut and maintain them the best you can in early successional growth (annuals, grasses, blackberry, etc). They’ll not grow up in a sweetgum and privet thicket like everything else until the next timber harvest. It maintains herbaceous growth deer will utilize in the summer months. Other than that, provide as many planted acres in summer forages as possible. I’m partial to white perennial clovers because they do well in well drained sandy soils in the south. Keep your deer population in check or you can run in to a problem in a hurry. If you’ve got a lot of closed canopy pines in the rotation it’s not going to support many deer and maximize their potential. If you have 20-30% of the stands in cutover/fresh thinnings it can hold a lot more deer and maintain better health. Thanks Matt and BayedUp. It has about 30% in thinned pines. Probably a little more that that. I'll have to get in there and do some sort and disking on some of the lanes they opened. We will keep doing all the other stuff we are doing I guess. I heard on your podcast Matt about how key it is to put the weight back on the bucks immediately after the rut is over. That way they are not behind when it comes time for their body to start applying nutrients to antler growth. I think we can do better in this area. Outside of the food plots we have going on, what can we feed heavily right after the season to help them overcome this weight loss? Protein pellets? A carb like sweet potatoes? Honestly usually they are just eating our food plots and the corn we have left before turkey season. I am feeding Backwoods 18% protein plus but in years past I’ve robbed from my cows and fed soybean and gluten pellets.
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Re: What would yall do?
[Re: BayedUp]
#4158580
07/05/24 06:09 AM
07/05/24 06:09 AM
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Joined: Jan 2017
Posts: 5,276 Mobile, AL
Pwyse
OP
12 point
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OP
12 point
Joined: Jan 2017
Posts: 5,276
Mobile, AL
|
I would say if you’re limited on habitat improvement then the other option is to keep your doe numbers in check and continue planting summer plots and pouring minerals. Yes. You can be very limited on what’s allowed on timber company leases. One thing I’ve done before is identify long strips within the pine stands to use selective herbicides and strip discing in the fall. Each time they thin, find a few rows they cut and maintain them the best you can in early successional growth (annuals, grasses, blackberry, etc). They’ll not grow up in a sweetgum and privet thicket like everything else until the next timber harvest. It maintains herbaceous growth deer will utilize in the summer months. Other than that, provide as many planted acres in summer forages as possible. I’m partial to white perennial clovers because they do well in well drained sandy soils in the south. Keep your deer population in check or you can run in to a problem in a hurry. If you’ve got a lot of closed canopy pines in the rotation it’s not going to support many deer and maximize their potential. If you have 20-30% of the stands in cutover/fresh thinnings it can hold a lot more deer and maintain better health. Thanks Matt and BayedUp. It has about 30% in thinned pines. Probably a little more that that. I'll have to get in there and do some sort and disking on some of the lanes they opened. We will keep doing all the other stuff we are doing I guess. I heard on your podcast Matt about how key it is to put the weight back on the bucks immediately after the rut is over. That way they are not behind when it comes time for their body to start applying nutrients to antler growth. I think we can do better in this area. Outside of the food plots we have going on, what can we feed heavily right after the season to help them overcome this weight loss? Protein pellets? A carb like sweet potatoes? Honestly usually they are just eating our food plots and the corn we have left before turkey season. I am feeding Backwoods 18% protein plus but in years past I’ve robbed from my cows and fed soybean and gluten pellets. We don't see a lot of mature bucks eating at our feeders right after the season with protein pellets in them. A little more when we mix with corn but still not many.
Last edited by Pwyse; 07/05/24 06:09 AM.
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