What’s your go to?

Crystal or Tabasco for me

Louisiana - crystal or Tabasco

Crystal

Texas Pete

Franks. I put that $hit on everything

Texas Pete but Cholula chipolte is really good. I cook with it a lot.

Louisiana or Crystals. Only put it on spaghetti or jambalaya. Not sure why but it completes those 2 dishes.

Crystal or Louisiana

tropical pepper company organic habanero ( cant find it anymore)

Red Tabasco.

I like most of them, but Alabama Sunshine is my current favorite.

Texas Pete or Cholula

Franks is normally my go to but I've using one called Bolanera lately. I ran across it in the Mexican aisle.

I make my own ghost pepper sauce from what I grow in my garden. I used to grow habaneros too and make hot sauces, but I can get them at the Mexican grocery store in town year round so I quit growing them. I like the Dave's Gourmet Hot Sauce line as well.... especially the Insanity Sauce. I do like to Tobasco on eggs too.

If you every find yourself in Eufaula, AL there a little wing place called Things and Wings in town close to the ABC store. Their hottest sauce on the menu is called the Terminator sauce, but they have one that's not on the menu called Psycho sauce. That stuff is some count. Honorable mention to the Hangry level dry rub at Hangry Joes in Cullman, but be prepared to sign a waiver or they won't serve it to you.

Trappeys

Texas Pete’s. Frank’s. Crystal. Tobasco. Cholula on Mexican dishes.

I never put hot sauce on anything unless the recipe calls for it, I just never think of it. Then when I do it’s usually a 5 year old bottle of Crystal in the fridge door.

Special circumstances I use https://www.amazon.com/Firefigthers...mp;mcid=92f968735c4434ad8e4b3cd78034d02b

Another Franks vote

Limiting a man to one hot sauce is the same as only using one firearm. I use Chipotle Tabasco, Franks, Cholula (regular and chipotle) and Tabasco Reserve depending on the dish and level of heat desired.

blade what is your favorite from bama sunshine? I went to their site because of your post and they all look great but I don't like stuff that is too hot!

I like the one with the white label that says original. I dont like it real hot either and this has enough spice to call it hot sauce, but it has a real good flavor. You are supposed to refrigerate after opening, but honestly i dont know how many bottles we used before we read that on the label.😂😂😂

Thanks for the reply, I am going to order that one and two others that don't look too hot!

Heck yeah, let me know which you buy and if they are good. I like supporting alabama companies

Dunks from Fosters Al is probably some of the hottest and best tasting I've had. I buy several bottles each year at his booth at Christmas on the River in Demopolis.

Crystal Garlic

Alabama Sunshine makes a very short run of peanut brittle usually around thanksgiving. They make plain and hot/spicy, the best peanut brittle I’ve ever eaten. The spicy is delicious. Great little company.

I use Crystals but Louisiana is probably my favorite along with Tabasco Chipotle and Sriracha

I’ll be on the lookout!

Me too!

Alabama Sunshine is about 10 miles from my house. They make some delicious pepper jelly.

Lonster can you post when the peanut brittle becomes available, I would really like to try it!

Tapatio is my favorite - it's not very hot, but adds a lot of flavor.