What’s your go to?

Crystal or Tabasco for me

Louisiana - crystal or Tabasco

Crystal

Texas Pete

Franks. I put that $hit on everything

Texas Pete but Cholula chipolte is really good. I cook with it a lot.

Louisiana or Crystals. Only put it on spaghetti or jambalaya. Not sure why but it completes those 2 dishes.

Crystal or Louisiana

tropical pepper company organic habanero ( cant find it anymore)

Red Tabasco.

I like most of them, but Alabama Sunshine is my current favorite.

Texas Pete or Cholula

Franks is normally my go to but I've using one called Bolanera lately. I ran across it in the Mexican aisle.

I make my own ghost pepper sauce from what I grow in my garden. I used to grow habaneros too and make hot sauces, but I can get them at the Mexican grocery store in town year round so I quit growing them. I like the Dave's Gourmet Hot Sauce line as well.... especially the Insanity Sauce. I do like to Tobasco on eggs too.

If you every find yourself in Eufaula, AL there a little wing place called Things and Wings in town close to the ABC store. Their hottest sauce on the menu is called the Terminator sauce, but they have one that's not on the menu called Psycho sauce. That stuff is some count. Honorable mention to the Hangry level dry rub at Hangry Joes in Cullman, but be prepared to sign a waiver or they won't serve it to you.

Trappeys

Texas Pete’s. Frank’s. Crystal. Tobasco. Cholula on Mexican dishes.

I never put hot sauce on anything unless the recipe calls for it, I just never think of it. Then when I do it’s usually a 5 year old bottle of Crystal in the fridge door.

Special circumstances I use https://www.amazon.com/Firefigthers...mp;mcid=92f968735c4434ad8e4b3cd78034d02b