I just don’t have the time to do it all. I’d be interested but I can drop off after dressing and pay. It’s a how much is your time worth thing though no doubt processing your own would pull in more meat etc
We ain't all rich doctors.
lol yeah yeah I’ve never had the money to get summer sausage but may just get some this year if I kill a deer. Love that stuff. Buddy made some logs and took em all day
You can do your own without casings in an oven in just a couple hours max. I've followed this video and it was good stuff.
