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Free
by Gobble4me757. 09/27/24 09:12 PM
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Re: How many Process there own deer?
[Re: Raven]
#4203738
Yesterday at 01:39 PM
Yesterday at 01:39 PM
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Joined: Apr 2021
Posts: 781
Louisiana to Central AL
Antelope08
4 point
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4 point
Joined: Apr 2021
Posts: 781
Louisiana to Central AL
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I do my own, I mostly cube everything except Tenderloins and Backstraps. We love cubed. I normally do 3 or 4 a year. Bought a hand cuber, Vacuum sealer. The cube is my wife's favorite cut also, I need to get one so I can do more cubing.....
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Re: How many Process there own deer?
[Re: MC21]
#4203758
Yesterday at 02:22 PM
Yesterday at 02:22 PM
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Joined: Mar 2015
Posts: 5,044
AL
Gobble4me757
12 point
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12 point
Joined: Mar 2015
Posts: 5,044
AL
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I just don’t have the time to do it all. I’d be interested but I can drop off after dressing and pay. It’s a how much is your time worth thing though no doubt processing your own would pull in more meat etc
2017 Team Aldeer Turkey Contest Champion
2018 Team Aldeer Turkey Contest Champion
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Re: How many Process there own deer?
[Re: Semo]
#4204021
Yesterday at 09:33 PM
Yesterday at 09:33 PM
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Joined: Mar 2015
Posts: 5,044
AL
Gobble4me757
12 point
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12 point
Joined: Mar 2015
Posts: 5,044
AL
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I just don’t have the time to do it all. I’d be interested but I can drop off after dressing and pay. It’s a how much is your time worth thing though no doubt processing your own would pull in more meat etc We ain't all rich doctors.  lol yeah yeah I’ve never had the money to get summer sausage but may just get some this year if I kill a deer. Love that stuff. Buddy made some logs and took em all day
2017 Team Aldeer Turkey Contest Champion
2018 Team Aldeer Turkey Contest Champion
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Re: How many Process there own deer?
[Re: blumsden]
#4204048
Yesterday at 10:26 PM
Yesterday at 10:26 PM
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Joined: Jan 2018
Posts: 4,436
GA
UncleHuck
10 point
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10 point
Joined: Jan 2018
Posts: 4,436
GA
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If I were to do my own, I believe I would quarter it, put in a fridge for 7-10 days, then freeze it. Wait until after hunting season to process it. Now of course the tenderloins and backstraps won't go into the freezer. Pick a day or 2 and cube and grind whatever I wanted. Previously frozen meat doesn't grind that well. or cook up that well after grinding. I think it does something to the cell structure in the meat.
Last edited by UncleHuck; Yesterday at 10:26 PM.
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