You don’t need a saw if you cut through the joints.
Yep. The bearded butchers have a good video on YouTube of them processing a deer which really dives into finding the joints and where to cut to get legs and hindquarters off without a saw. I’ve packed out a handful of deer and I’ll never go back. Here’s what I use.
Easton Full Bore internal frame pack (I don’t think this is available anymore but larger internal frame packs should work)
Kodiak skinning knife with gut hook
Game bags from sportsmen’s warehouse. I bring 3 with me. 2 for the hindquarters and shoulders, 1 for backstraps, loins, hearts etc.
Old sheet to lay the deer on when cleaning. Helps keep the meat from getting dirty.
Set of rubber disposable gloves
Set of bungee cords in case I need to strap gear to my pack.
