😂😂😂😂.

Lightweight Block & tackle pulley System, commercial Garbage bags, High Quality Bird vest to carry the bagged Meat. Hack saw blade & Sharp Knife. I de-bone everything i clean. Pack em out is the only way to go when your deep in the woods / hills!

Both my hunting buddies that got Jet Sleds thanked me later. Get a Jet Sled and attach a cheap shoulder harness (like you get with a stand purchase) to the rope and leave it on there. Easy Peasy

This is the right answer.


Outback used to tout a portable, lightweight sled that I think you can find on Amazon using this search phrase:

Deer Drag Sled Game Glide

It's about $35 or so and has plenty of grommets to attach rope, zip-ties, etc.

I only shoot does where I can drive up to them. Shoot bucks big enough I don’t care what it takes. Try to always hunt uphill.

Helicopter or I would get a new place to hunt. 😂 I’m too lazy to be dragging a deer more than 50 yards. If it’s longer than that it better be a stud.

I’ve gutted a pile of deer but never deboned one. I’m going to have to get proficient at it.

Just put a feeder by the skinning rack or get a road feeder for your truck 😂🤣😂🤣

The last time i drug a deer up a hill, i said i wouldnt shoot another one unless theres a trail for my mule or 4 wheeler real close. So far ive stuck to that. I generally make good shots and back my truck up to them and pull them up in the back of it

I don’t usually hunt further than 2 miles from car or boat but I started packing them out 2/3 years ago and won’t go back. I use the gutless method and a small Eberlestock or KUIU frame or internal frame pack. You want a frame pack if you’re hauling more than 50lbs. With all my gear my pack ends up bending 70-80 with gear and layers.

This is pretty close to the Warren Womack method. Deer laying on its side trace down the neck and spine and down the back of back leg and front of the front leg. Peal and skin the skin down uncovering the 1/2 neck 1/2 backstrap and 2/4 quarters. Remove the meat and reach in and grab out the tenderloins. Remove the front and kind leg and stuff in bag. Warren Womack goes ahead and debones but I leave it on the leg. Bag for neck roast loins, and backstrap, bag for quarters. Flip the deer over and do the same on the other side. Attach it to the pack and walk it out. The only meat left is the rib meat but I don’t usually get much meat off them anyway.