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Re: Blackened Tuna
[Re: ts1979flh]
#4226174
11/07/24 11:02 PM
11/07/24 11:02 PM
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Joined: Aug 2013
Posts: 11,870
BPI
Booner
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Booner
Joined: Aug 2013
Posts: 11,870
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Re: Blackened Tuna
[Re: ts1979flh]
#4226393
11/08/24 12:39 PM
11/08/24 12:39 PM
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Joined: Jan 2014
Posts: 8,483
sj22
14 point
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14 point
Joined: Jan 2014
Posts: 8,483
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How’d you cook it? My brother caught a big yellowfin and give me some steaks but I’ve never had any dealings with tuna. He’s never cooked it either
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Re: Blackened Tuna
[Re: BearBranch]
#4226394
11/08/24 12:40 PM
11/08/24 12:40 PM
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Joined: Sep 2016
Posts: 8,946
Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,946
Alabama
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That’s looking mighty fine!
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Blackened Tuna
[Re: sj22]
#4226435
11/08/24 02:07 PM
11/08/24 02:07 PM
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Joined: Jul 2007
Posts: 3,413
Moulton
ts1979flh
OP
10 point
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OP
10 point
Joined: Jul 2007
Posts: 3,413
Moulton
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How’d you cook it? My brother caught a big yellowfin and give me some steaks but I’ve never had any dealings with tuna. He’s never cooked it either I dried the steaks off good and coated both sides with blackening seasoning. Heated my cast iron skillet to it smoked a little. Poured some grape seed oil and dropped some unsalted butter in. I cooked on each side about 45 seconds. I haven’t done it a lot but this seems to work for me.
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Re: Blackened Tuna
[Re: ts1979flh]
#4226589
11/08/24 07:28 PM
11/08/24 07:28 PM
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Joined: Jan 2014
Posts: 8,483
sj22
14 point
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14 point
Joined: Jan 2014
Posts: 8,483
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How’d you cook it? My brother caught a big yellowfin and give me some steaks but I’ve never had any dealings with tuna. He’s never cooked it either I dried the steaks off good and coated both sides with blackening seasoning. Heated my cast iron skillet to it smoked a little. Poured some grape seed oil and dropped some unsalted butter in. I cooked on each side about 45 seconds. I haven’t done it a lot but this seems to work for me. Appreciate it, I’ll try it soon
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Re: Blackened Tuna
[Re: sj22]
#4227467
11/10/24 08:00 AM
11/10/24 08:00 AM
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Joined: Jan 2017
Posts: 6,711
Mobile, AL
Pwyse
14 point
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14 point
Joined: Jan 2017
Posts: 6,711
Mobile, AL
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How’d you cook it? My brother caught a big yellowfin and give me some steaks but I’ve never had any dealings with tuna. He’s never cooked it either I dried the steaks off good and coated both sides with blackening seasoning. Heated my cast iron skillet to it smoked a little. Poured some grape seed oil and dropped some unsalted butter in. I cooked on each side about 45 seconds. I haven’t done it a lot but this seems to work for me. Appreciate it, I’ll try it soon That’s about how I do it minus the oil. I don’t cook it as long and get the skillet or blackstone as hot as possible. The key is to keep the inside rare rare rare. Or raw really. IMHO the best way to eat any yellowfin if raw with soy sauce or some other kind of sushi dips. TS great job it looks incredible!
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