Lets see got a breakfast sammich that's Boudin, Pepperjack cheese, and Eggs, i done the Oysters just last week, usually don't put Remouldade sauce ON my Po'boy but i was feeling dangerous lol. Me and my Oldest ate the whole Quart. Done some broccoli n cheese Cornbread (or casserole as the Snobs would say 😆) it's always great. One morning breakfast was a few eggs with piece of leftover Snowdens sausage and Cherry fig preserves on toast, and i can just eat that stuff by the Spoonful. Had little rotisserie chicken left after doing a few Salads, so decided to make a Ceasar wrap, cause i like wraps.