How do you guys cook and to what temp? I am thing hot and fast on grill 135 to 145?

You talking about the tenderloin on a deer?

yes the small inter loins

All I know is you better get the guts out asap or those inner loins are putrid. And any gut shot deer...don't bother getting them.

Hot and fast to a medium/medium-well. Most folks overcook it.

Brush with EVOO, heavy kosher salt/fresh cracked pepper, grill med-rare. Let it rest then slice into medallions

I’d say medium/medium well is over cooked. lol.

You’re probably right. I usually cook it to medium but didn’t want to hear all the “you’re undercooking it and will die” crowd.

I'm not a Rare person except for this cut of deer. Don't let it get to medium and let it rest at least 5 minutes before slicing. Why? It just tastes better rare.

So about 135

My wife just told me my dumb azz can't spell, inner loins!

Ima rare person on all wild game I eat pretty much.

You can grill it but I like to fry it and make a gravy

Those people don’t know what good wild game tastes like.

slice wrap in bacon with a piece o Jalapeno pepper and grill till bacon done. Eat

I like Rare but any Wild Pork i cook is gonna be up to Temp

By far the best part of a deer.

Fresh out of the deer - I sear them with just salt and pepper.

^^^^^this butter in skillet and sear with eggs. The best steak and eggs you'll ever have

First sentence in the venison cookbook. Venison is always best rare. 120 degrees for me.

One of the best inter loins I ever had was fresh out of the deer and thrown on the grill when I got to the house. Rinsed the blood off them, fired up the charcoal grill and smoked to rare/medium rare. Lip smacking good.